Baked Lemon-Butter Chicken Thighs

very, very good. I sometimes add extra garlic or spices. Also, I use the juices to make a nice sauce by adding a little milk or half and half. I have also add a little fresh chopped baby spinach to the creamy sauce. Spoon the sauce over the chicken. This is a nice dish for everyday, or for dinner guest.

Will definitely make it again! Juicy succulent chicken. I wouldn’t change anything. Easy and quick for weeknights.

added extra juice. Was delicious

simple yet delicious

I omitted the onion powder since I did not have any but the recipe turned out perfect. I served the chicken over spaghetti squash. A very easy meal.

OMG this was so easy and so delish. I could have licked my plate clean. Yes this is one I would make again. I LOVED IT

Delicious! I ended up grating the garlic and used a bit of olive oil along with butter when browning the chicken as I was worried the butter would burn. I seared the chicken for about 7 minutes per side to get some more colour and crispness so 25 minutes in the oven was enough to cook the chicken through.

Super simple and very delicious! I used skinless and boneless chicken thighs since that was what I had on hand and it still came out great. I ended up cooking it in the oven for only 15 minutes and used a thermometer to make sure it was up to temperature. A winner!

Company good! Added some baby new potatoes to the roasting pan to bake in that saucy goodness.

GOOD!!!!

I followed the recipe but mine looks nothing like the photo, taste was ok, will try one more tome.

Made exactly by directions. It was great. Will make again!!

I did as Kate (a reviewer) suggested and added some cream and spinach at the end. I also baked brussel sprouts and fresh carrots with it. It smells wonderful...all that garlic!! The taste is wonderful. Just enough lemon zest to flavor the veggies, which turned out perfectly. I might try this vegetarian style next time with mushrooms, carrots, brussel sprouts and spinach.

This dish goes together quick and easy. It was delicious with just the right lemon and garlic flavor and a crisp skin. I did not change a thing. A keeper for sure.

It came out great!! Instead of doing layers I made the bottom half the peppermint part. Instead of putting candy canes on top, I crushed them and baked them right in the bottom layer! I did a fudge swirl topping, but it didn't come out like it did in my head!

We LOVED this. Made no changes. It was delicious and moist. Definitely will have many times again.

Easy and fast, tastes great, the pan dripping are perfect for a gravy, over pasta with capers and Parmesan, or with rice. I made my kids do this recipe, great for college student dinner.

Taste so good!

My husband and I loved this simple recipe. We think next time we'll try a little more fresh lemon juice to give it a bit more zing, and try dicing the garlic for more of that bite. I know you'll like this! We served this over rice with some of the great sauce. Yum!

This was easy to make but I added lemon slices and zest because I really like lemon! Plus, I also added more garlic. After baking, I deboned the thighs and served it over brown rice.

fantastic, I used 50% more butter, lemon, all ingredients and used butter sauce over German broad noodles. great!

Delicious. I made this exactly as written, well except that after browning the chicken I transferred it and the sauce to a different dish to finish cooking in the oven. I served it with wild rice and steamed broccoli. Next time, because I WILL make this again, I’ll serve it with pasta. There was so much sauce in the pan it would have been great over some pasta. Thanks!

Too tart for my tastes, but I added honey and it was edible for sure.

Recipe was good! Easy to make and didn't take long to cook.

Very good! I added some shallots that I had to the lemon/butter sauce and sliced lemon before baking. Easy and a big hit!

This dish was so easy and packed full of flavor! I will make again and again. I made it exactly as written with the exception that the chicken thighs were boneless skinless because that is what I had. Wonderful and easy Peasy!

It was very flavorful just as described. I found no need to make any changes.

I've made this twice now and it's delicious! It's a big hit with my family too! I seasoned the chicken first with my homemade house seasoning, which is just salt, pepper, & garlic powder. Everything else was done as the recipe called for. I served it with rice, great beans and roasted Brussels sprout we. This recipe is so delicious and the chicken is crispy on the outside and tender and juicy on the inside. It's now a family favorite!

Delicious, easy to make and one portion is completely satisfying. One of my favorites!

I followed the recipe but mine looks nothing like the photo, taste was ok, will try one more tome.

We enjoyed it

very good. will make again.

Excellent and easy. I added the butter and garlic plus the other seasoning in a cast iron skillet and browned before draining into a separate bowl. Then added the chicken to the skillet to brown. After cooking the chicken on each side, added the butter/garlic sauce and lemon back into the pan. I think cooking the garlic in the pan before cooking the chicken helps the flavor

Delicious! My family loves this. I will definitely make it again. I might try breasts the next time, just for variety.

It was delish! I personally could go without the parsley and switch it for cilantro but that's just my taste. Other than that it was perfect!

Very tasty, I just love lemon on everything. Served with rice, asparagus, and homemade sweet rolls.

I have to be truthful, way too much garlic for a lemony chicken! Yikes! I didn’t use any. Added capers instead.

I love this recipe. Just started Keto and this is my go to meal. Absolutely recommend it.

My husband and I both loved it. I used 6 chicken legs, which I had on hand. Like another poster, I browned the pieces for a total of about 12 minutes for maximum crispiness. I had a little leftover homemade olive oil and lemon juice salad dressing which I threw into the butter/garlic mixture instead of measuring out 2 T of lemon juice. Baked for 20 min. Extended the sauce with a bit of half and half and a tab of Miller's Butter. Outstanding!

Easy to make. I used garlic powder instead of garlic cloves, but it's easy to switch up the seasonings. It was simple and delicious - my husband loved it.

I made this tonight and it went over really well! I did sub in an onion instead of of them onion powder, and added in some lemon zest, and used boneless thighs for they are preferred by my family.

easy, and perfect!

Amazing dish and will definitely be making this again! Easy to prepare and save the leftovers for meal prep lunches! I added a little bit of season salt to the salt and pepper and it was delicious. One of my new favorites for sure!

It was excellent. My husband commented on the recipe. We will make it again.

I increased the recipe to serve 6.

My entire family loved the recipe. It tastes better the second day after the meat soaks up more of the flavor. Next time I make it, I will add some lemon zest to make the flavor a bit more robust on the first day.

Quick and easy way to make chicken thighs. I made this twice. The first time I followed the recipe and it came out delicious. The second time, after the chicken was browned I removed it, added mushrooms and minced onion to the pan and lightly sauteed them, then deglazed the pan with a bit of white wine. Put the chicken back in and then baked. I served the chicken both time with jasmine rice roasted asparagus. This recipe is a keeper.

II absolutely loved this dish. However, my very picky significant other did not. I definitely will be making this again for all the more for myself!

I was able to use the adjust feature and it was a real help! I also used my Ninja pressure cooker feature to cook the thighs in half the time, then the crisper lid to crisp up the skin. They turned out juicy, tender and yummy!

It came out great!! Instead of doing layers I made the bottom half the peppermint part. Instead of putting candy canes on top, I crushed them and baked them right in the bottom layer! I did a fudge swirl topping, but it didn't come out like it did in my head!

Made this exactly as the recipe states and turned out delicious! My husband and sons raved about it, needless to say there were no leftovers!

I really liked how quick, simple, and easy this recipe is! I used boneless, skinless thighs as that is what I had. Because of that, I reduced the time baked by 10 minutes and they were perfect. It also made for less calories- Bonus!!. I added a little more lemon and some zest because I love that flavor with garlic. I didn't have any onion powder so, I sprinkled the thighs with a dash of dried rosemary and basil for flavor. This makes a yummy sauce too!

my wife said this was a definite make again. Chicken was full of flavor. I used a little knorr chicken flavoring in the butter mix and instead of fresh garlic I used three cubes of frozen garlic( it's what I had). Also substituted chopped chives for the parsley.

Super delicious and I’m not a dark meat fan. This has changed my mind. Thank you for this easy, tasty recipe.

This recipe is quick, easy and wonderful. I served over wild rice with steamed kale and a trio of roasted peppers.

Love it

It was very flavorful but next time I will have to double the sauce and maybe add a little more garlic and lemon

Used fresh onions instead of onion powder, added lemon zest to the butter sauce with the lemon juice to punch up the lemon flavor some. Baked the chicken for about 1 hr 15 min and it was fall off the bones tender.

My husband and I really liked this chicken. It turned out very flavorful. I followed the recipe but the only thing is, it did not come out crispy. It was crispy after browning it in the fry pan first, but after basting it once it was in the oven, the skin got almost like rubber. I think I will try it again and do everything the same except I won't baste, and see what happens. I was even thinking about marinating it first in the same ingredients and just frying it and cooking it in the pan and not the oven. But if you don't mind non crispy skin, which I don't eat the skin anyway...very good flavored chicken!

it's a keeper!

This was so good! But I did make one change which most probably changed the flavor but turned out so good I wanted to share. Instead of lemon I used cooking white wine with lemon. I used boneless, skinless thighs which were done in 20 mins at 350deg. I made jasmine rice and sautéed spinach and layered the dish with rice, spinach and then chicken so I could pour sauce over all three!

I made this for dinner and it was so good. I will be making it again soon.

This was so quick and easy, perfect for a weeknight dinner.

This was delicious! I added some sliced mushrooms to the skillet when I put it in the oven. Oh my goodness! So good!

Made it as is, no changes to the recipe and it was perfect! My 5 year old devoured it and said it was the best chicken ever.

Will make it again because it was a hit with my family. I did change a little. I added chopped onions because I did not have onion powder and also used more salt that the recipe stated.

This was so good and easy. The skin was crispy. I made a bag of frozen peas in the microwave and added them to the pan. Then the peas were buttery and lemony too. Yum!