*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I had 6 thighs so the weight was more like a pound and a half. I used Presidents Choice Marinara sauce and used more than called for because we like lots of sauce. I didn t have Italian seasoning so used a bit of oregano thyme marjoram and basil. Proportions don t matter that much but total was about 1 1/2 tsp. Served with bow tie pasta and it was yummy. Served with red pepper flakes on the table for those who like it hot. Will make again.
Made this with a side of angel hair pasta (to use the rest of the marinara sauce) and it was great. Didn't feel like running out just for ricotta, so I used cottage cheese and you couldn't tell the difference. A family hit.
We made it for family night of 8, with 18 thighs due to teenage boys and their huge appetites. Used the recipe as is, just adjusted for amounts, and served with Angel hair pasta, garlic rolls, and salad. It was a big hit, 8 thumbs up! Super easy also!