-
-
My review
Figs with Caramelized Onions and Goat Cheese
5 made it |
0 reviews
| 1 photos
1
ServingsofYum
"Figs! Sweet delicious figs with caramelized onions and goat cheese."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 51Original recipe yields 40 servings (40 crackers)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat a skillet over medium heat; add oil. Add onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 40 minutes more. Remove from heat and cool.
- While the onion is cooling, cut the figs lengthwise into 1/4-inch rounds.
- Layer 1/4 teaspoon goat cheese, 1/4 teaspoon caramelized onions, and 1 or 2 fig slices on each cracker.
You might also like
Footnotes
- Cook's Notes:
- Unsalted butter can be used in place of olive oil.
- Mini phyllo shells can be substituted for crackers.