Figs! Sweet delicious figs with caramelized onions and goat cheese.

Gallery

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
40
Yield:
40 crackers
Advertisement

Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a skillet over medium heat; add oil. Add onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 40 minutes more. Remove from heat and cool.

    Advertisement
  • While the onion is cooling, cut the figs lengthwise into 1/4-inch rounds.

  • Layer 1/4 teaspoon goat cheese, 1/4 teaspoon caramelized onions, and 1 or 2 fig slices on each cracker.

Cook's Notes:

Unsalted butter can be used in place of olive oil.

Mini phyllo shells can be substituted for crackers.

Nutrition Facts

51 calories; protein 1.2g; carbohydrates 3.3g; fat 3.7g; cholesterol 3.4mg; sodium 54.2mg. Full Nutrition
Advertisement
Advertisement