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My review
Freak'n Good Ribs
MIKE
"Pineapple-marinated pork back ribs! This recipe doubles easily for more ribs."
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Ingredients
10 h 30 m servings 1027 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- In a large baking dish, mix together the pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice, and soy sauce. Season with cloves, ginger, garlic, and cayenne pepper. Cut ribs into serving size pieces, and place into the marinade. Cover, and refrigerate, turning occasionally, for 8 hours or overnight.
- Preheat oven to 275 degrees F (80 degrees C). Cook ribs in marinade for 1 1/2 hours, turning occasionally to ensure even cooking.
- Preheat grill for medium heat.
- Lightly oil grate. Grill ribs for 15 to 20 minutes, basting with barbecue sauce, and turning frequently until nicely glazed.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 1027 calories; 31.4 g fat; 160.9 g carbohydrates; 27.1 g protein; 117 mg cholesterol; 2212 mg sodium. Full nutrition
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Reviews
Read all reviews 119142 Ratings
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Most helpful positive review
9/8/2003
This is a freak'n terrific recipe! I used 4 lbs of basic pork spareribs that were on sale for $1.79 a lb, trimmed them up and they were fabulous! I knew 2 lbs of baby back ribs would never fee...
Most helpful critical review
8/6/2004
This was not bad, but not our favorite rib recipe.
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9/8/2003
This is a freak'n terrific recipe! I used 4 lbs of basic pork spareribs that were on sale for $1.79 a lb, trimmed them up and they were fabulous! I knew 2 lbs of baby back ribs would never fee...
11/24/2002
This recipe is the best. See i am 13 and i a love to cook so i am always lookin 4 a good recipe. I saw this one and decided to make it. Theese where the best ribs that i have every tried in my l...
7/10/2002
This is an AWESOME recipe! At first, I thought the red wine vinegar was maybe too strong and was going to overpower the pineapple flavor. I let them marinate over night. Used Sweet Baby Rays (th...
7/12/2003
I about split my drawers I ate so many of these! Yowza! these are fine! My wife's getting out the sewing maching cause we're have freakin good ribs tonight!
9/4/2002
Wonderful! Easy to prepare and and even easier to eat! If your store has it, I recommend you use Sweet Baby Ray's Honey Barbecue Sauce...Compliments the pineapple wonderfully.
6/14/2003
These ribs were fantastic. I marinated the ribs in a gallon-size freezer bag. Instead of baking them I cooked them in my crockpot for several hours before grilling. I also doubled the amount ...
8/22/2002
These should be called Freak'n amazing ribs! We made them last weekend for 13 people (hit of the party) and are making them again this weekend. Note: Recipe calls for 2 lbs per 6 people, which i...
7/8/2002
Absolutely delicious..try them, you'll love them. They take alot of time to make but well worth the effort.
2/23/2003
Well this recipe lives up to its name! I had to double it to make 4 pounds of ribs, let it marinade all day, but, I cooked them in my electric presure cooker for 40 minutes then placed them on t...