Try this easy, quick and delicious recipe that is ready in less than an hour. This recipe is so versatile that any cut of chicken will work.
I am the submitter of this recipe and in my original submission I added an extra step not listed in the published recipe. Once baked, I placed chicken in the broiler for 2-3 minutes, charring the skin to taste. It makes all the difference!
Read MoreI made it as directed using chicken thighs, It was ok but a bit bland. Given the number of ingredients, that surprised me. I probably won't make it again.
Read More I am the submitter of this recipe and in my original submission I added an extra step not listed in the published recipe. Once baked, I placed chicken in the broiler for 2-3 minutes, charring the skin to taste. It makes all the difference!
I made it as directed using chicken thighs, It was ok but a bit bland. Given the number of ingredients, that surprised me. I probably won't make it again.
I printed but could not find the recipe when I went home...so I winged it! No mustard, and basically just baked big chicken thighs in the rest of the loosely remembered sauce....and it was awesome....served with rice, the sauce was terrific over the rice...I would think about adding a veggie like asparagus or even broccoli to it for serving a more balanced meal.
One of the easiest and tastiest oven-baked chicken drumsticks I had. I am making it again.
Very tasty!!! The only change I made the second time was instead of broiling, we grilled the chicken. Made them crispier and more tender--so good!
Very easy but I added 5 minutes to every step for 20 extra minutes total. I like the combination of all the ingredients in this recipe.
