Try this easy, quick and delicious recipe that is ready in less than an hour. This recipe is so versatile that any cut of chicken will work.

Yoly
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Season drumsticks with salt and pepper and place in an oven-proof dish.

  • Bake in the preheated oven for 20 minutes.

  • Combine orange marmalade, Dijon mustard, barbeque sauce, sambal oelek, and soy sauce in a small bowl.

  • Remove dish from oven and brush chicken with marmalade mixture. Return to the oven and bake an additional 10 minutes.

  • Remove dish again, turn chicken over, brush with marmalade mixture, and continue baking until chicken is no longer pink at the bone and the juices run clear, about 10 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

  • Remove dish from oven and baste chicken with remaining marmalade mixture. Preheat the oven's broiler. Return to the oven and broil until chicken starts to blacken and blister, 3 to 5 minutes.

Nutrition Facts

396 calories; 8.1 g total fat; 124 mg cholesterol; 711 mg sodium. 41.4 g carbohydrates; 39 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/10/2019
I am the submitter of this recipe and in my original submission I added an extra step not listed in the published recipe. Once baked, I placed chicken in the broiler for 2-3 minutes, charring the skin to taste. It makes all the difference! Read More
(9)

Most helpful critical review

Rating: 3 stars
04/22/2019
I made it as directed using chicken thighs It was ok but a bit bland. Given the number of ingredients that surprised me. I probably won't make it again. Read More
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/10/2019
I am the submitter of this recipe and in my original submission I added an extra step not listed in the published recipe. Once baked, I placed chicken in the broiler for 2-3 minutes, charring the skin to taste. It makes all the difference! Read More
(9)
Rating: 5 stars
04/10/2019
I am the submitter of this recipe and in my original submission I added an extra step not listed in the published recipe. Once baked, I placed chicken in the broiler for 2-3 minutes, charring the skin to taste. It makes all the difference! Read More
(9)
Rating: 5 stars
09/21/2019
One of the easiest and tastiest oven-baked chicken drumsticks I had. I am making it again. Read More
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Rating: 5 stars
05/01/2019
Very good the tip about broiling at the end is key Read More
Rating: 3 stars
04/22/2019
I made it as directed using chicken thighs It was ok but a bit bland. Given the number of ingredients that surprised me. I probably won't make it again. Read More