Orange Marmalade Chicken

Rating: 4.71 stars
7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Try this easy, quick and delicious recipe that is ready in less than an hour. This recipe is so versatile that any cut of chicken will work.

By Yoly

Gallery

Recipe Summary

prep:
5 mins
cook:
40 mins
total:
45 mins
Servings:
3
Yield:
6 drumsticks
Nutrition Info
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Season drumsticks with salt and pepper and place in an oven-proof dish.

  • Bake in the preheated oven for 20 minutes.

  • Combine orange marmalade, Dijon mustard, barbeque sauce, sambal oelek, and soy sauce in a small bowl.

  • Remove dish from oven and brush chicken with marmalade mixture. Return to the oven and bake an additional 10 minutes.

  • Remove dish again, turn chicken over, brush with marmalade mixture, and continue baking until chicken is no longer pink at the bone and the juices run clear, about 10 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

  • Remove dish from oven and baste chicken with remaining marmalade mixture. Preheat the oven's broiler. Return to the oven and broil until chicken starts to blacken and blister, 3 to 5 minutes.

Nutrition Facts

Per Serving:
408 calories; protein 39g; carbohydrates 44.3g; fat 8.7g; cholesterol 123.8mg; sodium 754.3mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Yoly
Allstar
Rating: 5 stars
04/10/2019
I am the submitter of this recipe and in my original submission I added an extra step not listed in the published recipe. Once baked, I placed chicken in the broiler for 2-3 minutes, charring the skin to taste. It makes all the difference! Read More
Helpful
(9)

Most helpful critical review

LOHREY
Rating: 3 stars
04/22/2019
I made it as directed using chicken thighs It was ok but a bit bland. Given the number of ingredients that surprised me. I probably won't make it again. Read More
7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Yoly
Allstar
Rating: 5 stars
04/10/2019
I am the submitter of this recipe and in my original submission I added an extra step not listed in the published recipe. Once baked, I placed chicken in the broiler for 2-3 minutes, charring the skin to taste. It makes all the difference! Read More
Helpful
(9)
cholly
Rating: 5 stars
09/21/2019
One of the easiest and tastiest oven-baked chicken drumsticks I had. I am making it again. Read More
Lee Hough
Rating: 5 stars
05/22/2020
I printed but could not find the recipe when I went home...so I winged it! No mustard, and basically just baked big chicken thighs in the rest of the loosely remembered sauce....and it was awesome....served with rice, the sauce was terrific over the rice...I would think about adding a veggie like asparagus or even broccoli to it for serving a more balanced meal. Read More
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Jason
Rating: 5 stars
05/01/2019
Very good the tip about broiling at the end is key Read More
LOHREY
Rating: 3 stars
04/22/2019
I made it as directed using chicken thighs It was ok but a bit bland. Given the number of ingredients that surprised me. I probably won't make it again. Read More
Tammy Pietrowski
Rating: 5 stars
11/01/2020
Very tasty!!! The only change I made the second time was instead of broiling, we grilled the chicken. Made them crispier and more tender--so good! Read More
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