This recipe was traded to me for sourdough starter I had to share. It is quick and tasty.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Cake Batter:


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.

  • Combine sourdough starter, flour, sugar, oil, baking powder, salt, and cinnamon in a bowl; beat with an electric mixer until smooth and thick. Pour batter into the prepared pan.

  • Mix brown sugar, softened butter, and cinnamon in a bowl until evenly moistened. Sprinkle topping over the cake batter.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

  • Meanwhile, mix melted butter, milk, and vanilla in a bowl with a fork until smooth. Drizzle glaze over the coffee cake while the cake is still hot.

Cook's Note:

Butter flavoring may be substituted for vanilla, if desired.

Nutrition Facts

432 calories; 18.4 g total fat; 16 mg cholesterol; 333 mg sodium. 62.9 g carbohydrates; 5.1 g protein; Full Nutrition