This recipe was traded to me for sourdough starter I had to share. It is quick and tasty.

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
12
Yield:
1 9x13-inch pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Cake Batter:
Topping:
Glaze:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.

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  • Combine sourdough starter, flour, sugar, oil, baking powder, salt, and cinnamon in a bowl; beat with an electric mixer until smooth and thick. Pour batter into the prepared pan.

  • Mix brown sugar, softened butter, and cinnamon in a bowl until evenly moistened. Sprinkle topping over the cake batter.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

  • Meanwhile, mix melted butter, milk, and vanilla in a bowl with a fork until smooth. Drizzle glaze over the coffee cake while the cake is still hot.

Cook's Note:

Butter flavoring may be substituted for vanilla, if desired.

Nutrition Facts

432 calories; protein 5.1g; carbohydrates 62.9g; fat 18.4g; cholesterol 15.7mg; sodium 333.2mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful critical review

Rating: 3 stars
06/15/2020
I added icing sugar to the glaze , just didn't seem right without it . Cake is ok . Read More
4 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
08/10/2020
I made this as an alternative to my usual recipe, but never again. It was very doughy, and not very cakey at all. I did not like the taste. The glaze/topping made no sense. I will not use this recipe again. It wasn't even attraftive! Read More
Rating: 3 stars
06/15/2020
I added icing sugar to the glaze , just didn't seem right without it . Cake is ok . Read More
Rating: 4 stars
07/22/2020
I added three eggs and 1 teaspoon of baking soda. I decreased the oil to 1/2 cup. I tried baking it in two 9x5 loaf pans, but they came out flat and small. Next time I will use the 13x9 pan, or use two smaller loaf pans. I didn't make a glaze for it. My family really liked it. Read More
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