This recipe was traded to me for sourdough starter I had to share. It is quick and tasty.
Butter flavoring may be substituted for vanilla, if desired.
I added three eggs and 1 teaspoon of baking soda. I decreased the oil to 1/2 cup. I tried baking it in two 9x5 loaf pans, but they came out flat and small. Next time I will use the 13x9 pan, or use two smaller loaf pans. I didn't make a glaze for it. My family really liked it.
Read MoreI made this as an alternative to my usual recipe, but never again. It was very doughy, and not very cakey at all. I did not like the taste. The glaze/topping made no sense. I will not use this recipe again. It wasn't even attraftive!
Read MoreI added three eggs and 1 teaspoon of baking soda. I decreased the oil to 1/2 cup. I tried baking it in two 9x5 loaf pans, but they came out flat and small. Next time I will use the 13x9 pan, or use two smaller loaf pans. I didn't make a glaze for it. My family really liked it.
I made this as an alternative to my usual recipe, but never again. It was very doughy, and not very cakey at all. I did not like the taste. The glaze/topping made no sense. I will not use this recipe again. It wasn't even attraftive!
I added icing sugar to the glaze , just didn't seem right without it . Cake is ok .
