Rating: 2.5 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This recipe was traded to me for sourdough starter I had to share. It is quick and tasty.

Gallery

Recipe Summary

cook:
30 mins
total:
40 mins
prep:
10 mins
Servings:
12
Yield:
1 9x13-inch pan
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Cake Batter:
Topping:
Glaze:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.

    Advertisement
  • Combine sourdough starter, flour, sugar, oil, baking powder, salt, and cinnamon in a bowl; beat with an electric mixer until smooth and thick. Pour batter into the prepared pan.

  • Mix brown sugar, softened butter, and cinnamon in a bowl until evenly moistened. Sprinkle topping over the cake batter.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

  • Meanwhile, mix melted butter, milk, and vanilla in a bowl with a fork until smooth. Drizzle glaze over the coffee cake while the cake is still hot.

Cook's Note:

Butter flavoring may be substituted for vanilla, if desired.

Nutrition Facts

432 calories; protein 5.1g; carbohydrates 62.9g; fat 18.4g; cholesterol 15.7mg; sodium 333.2mg. Full Nutrition
Advertisement