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Perfect Sourdough Bread Sticks
These sourdough bread sticks can be made to fit any meal by topping them with different spices. They make a beautiful and tasty addition to soups and salads and are easily frozen to keep around for any time.

Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
Add any toppings you like after brushing bread sticks with egg white.
Tips
You can use a stand mixer to mix the dough and knead it with the dough hook if preferred.
Tips
Let cool fully and place in a zip-top bag to freeze. Will last 6 to 8 months in the freezer with no change in the taste or consistency. To thaw: just place them in the oven at 325 degrees F (165 degrees C) for 10 to 15 minutes. Need them fast? Pop them in the microwave for 1 minute at power level 8 and put them in the oven for 4 minutes at 400 degrees F (200 degree C).
Nutrition Facts
Per Serving:
200 calories; protein 6.3g; carbohydrates 40.9g; fat 0.9g; cholesterol 13.8mg; sodium 205.3mg.
Full Nutrition
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