Sourdough Banana Nut Bread

Name: Sourdough Banana Nut Bread
Prep time: 10 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 cup white sugar; 0.33333334326744 cup butter, softened; 1 egg; 1.5 cups mashed ripe bananas; 1 cup sourdough starter; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 0.5 teaspoon salt; 0.75 cup chopped pecans; 0.25 cup sliced almonds; 0.25 cup dried cranberries

4.7

(6)

6 Reviews

2 Photos

Sourdough starter is an amazing addition to one of my favorite breads. Cranberries are a great addition also. Love to slice and toast it in the morning with a little butter.

Recipe by Mrs. CJR

Published on June 19, 2020

2

Prep Time:

10 mins

Cook Time:

1 hrs

Additional Time:

10 mins

Total Time:

1 hrs 20 mins

Servings:

8

Yield:

1 loaf

Jump to Nutrition Facts

Ingredients

1 cup white sugar
⅓ cup butter, softened
1 egg
1 ½ cups mashed ripe bananas
1 cup sourdough starter
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
¾ cup chopped pecans
¼ cup sliced almonds
¼ cup dried cranberries

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Combine sugar, butter, and egg in a large mixing bowl; beat until creamy. Add mashed bananas, sourdough starter, and vanilla extract; mix well.
Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a separate bowl. Stir into the banana mixture until just combined. Do not overbeat. Fold in pecans, almonds, and cranberries.
Pour batter into the prepared pan. Let batter rest for about 10 minutes.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes.

Nutrition Facts (per serving)

472	Calories
18g	Fat
73g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 472
% Daily Value *
Total Fat 18g	23%
Saturated Fat 6g	30%
Cholesterol 44mg	15%
Sodium 357mg	16%
Total Carbohydrate 73g	26%
Dietary Fiber 4g	15%
Total Sugars 34g
Protein 8g
Vitamin C 4mg	20%
Calcium 79mg	6%
Iron 3mg	16%
Potassium 323mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.