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Sourdough Banana Nut Bread

Rated as 5 out of 5 Stars

"Sourdough starter is an amazing addition to one of my favorite breads. Cranberries are a great addition also. Love to slice and toast it in the morning with a little butter."
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1 h 20 m servings 472
Original recipe yields 8 servings (1 loaf)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Combine sugar, butter, and egg in a large mixing bowl; beat until creamy. Add mashed bananas, sourdough starter, and vanilla extract; mix well.
  3. Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a separate bowl. Stir into the banana mixture until just combined. Do not overbeat. Fold in pecans, almonds, and cranberries.
  4. Pour batter into the prepared pan. Let batter rest for about 10 minutes.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes.

Nutrition Facts

Per Serving: 472 calories; 17.9 72.8 8.2 44 357 Full nutrition

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Read all reviews 2
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It was delish! I used a blood orange flavored olive oil instead of butter and golden raisins. Also used half whole wheat flour and half white. The subtle flavor of the blood orange olive oil co...

The sourdough starter is what made me want to try this recipe. I made the batter and baked it as muffins and waffles. I reduced sugar to 3/4 cup since I prefer things a little less sweet. Waf...