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My review
Canadian Cedar Planked Salmon
SWIZZLESTICKS
"Planked salmon is a method of cooking and smoking salmon that has been used for many years. Make sure to use natural (no preservatives) red cedar. The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon."
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Ingredients
12 h 40 m servings 388 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Submerge untreated cedar plank in water. Soak approximately 12 hours, or overnight.
- Preheat an outdoor grill for high heat. Place prepared plank on the grill, and sprinkle with coarse salt. Cover grill and heat plank 2 to 3 minutes, until dry. Adjust grill temperature for medium heat.
- Rub salmon filets with olive oil. Arrange on the plank. Top salmon with red onion, lemon slices and black peppercorns.
- Cook salmon, covered, 10 to 12 minutes, or until opaque and easily flaked with a fork.
Nutrition Facts
Per Serving: 388 calories; 30.9 g fat; 4.6 g carbohydrates; 22.8 g protein; 66 mg cholesterol; 68 mg sodium. Full nutrition
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Reviews
Read all reviews 3748 Ratings
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Most helpful positive review
5/21/2006
Fabulous recipe, tastes just like in a restaurant. I found putting the lemon slice on top of the salmon shielded that part of the fish from the heat (so it didn't cook properly in that spot) so ...
Most helpful critical review
9/4/2007
My husband made this - it was OK but kinda bland. Maybe we needed more spice. Easy and simple recipe though, worth a try.
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5/21/2006
Fabulous recipe, tastes just like in a restaurant. I found putting the lemon slice on top of the salmon shielded that part of the fish from the heat (so it didn't cook properly in that spot) so ...
7/31/2003
This planked salmon recipe was GREAT! I tried the lumbar yard route to get the planks and found the taste horrible. I had tried the hickory and another one which I don't remember. I found that...
8/7/2007
This a great basic recipe to use as a baseline, especially if you've been out fishing the majority of the day. I prefer to substitute the Olive Oil with a high quality garlicky vinaigrette cont...
1/26/2007
First time using a plank. I soaked it for 24 hours, then wasn't able to buy salmon. Took the plank out of water for a few days, bought some salmon and soaked it again for 24 hours before grill...
9/29/2007
Amazing, easy gourmet meal. The smoked flavor along with the peppercorn was delicious. For the cedar plank: I spoke with a lumber yard owner, and was told the following: cedar is untreated as a...
6/24/2005
Fantastic recipe! We had it for a BBQ with the inlaws and it was a big hit. They thought I had spent hours in the kitchen cooking but I found it easier to do than home made burgers. The prep ti...
4/7/2005
WOW!! This was so delicious! My husband ate three pieces. I added some chopped garlic to the olive oil, and sprinkled some dill on with the pepper. The combination of the flavours was perfect...
7/13/2005
Awesome! Fixed this for a group of foodies and they are still raving about it 3 days later. Simple, simple, simple.