Recipes Pandan Coconut Candy Be the first to rate & review! 0 Photos This is a traditional dish in Indian sweets. Recipe by Shuk22 Published on April 4, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 30 mins Additional Time: 10 mins Total Time: 55 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients 1 cup water 2 pandan leaves 2 tablespoons ghee (clarified butter) 1 cinnamon stick, broken in half 2 coconuts, grated 1 (14 ounce) can sweetened condensed milk Directions Combine water and pandan leaves together in a blender; blend until smooth. Strain through a piece of cheesecloth and set aside juice. Heat ghee over medium-low heat in a saucepan. Add cinnamon. Cook and stir until fragrant, about 1 minute. Add grated coconut, sweetened condensed milk, and pandan juice. Cook and stir until thoroughly combined and coconut sticks together, about 25 minutes. Place mixture in a round or rectangular pan. Let cool for 10 minutes. Cut into pieces before transferring to a refrigerator. Serve chilled. I Made It Print Nutrition Facts (per serving) 269 Calories 20g Fat 21g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 269 % Daily Value * Total Fat 20g 26% Saturated Fat 17g 86% Cholesterol 12mg 4% Sodium 42mg 2% Total Carbohydrate 21g 8% Dietary Fiber 5g 16% Total Sugars 16g Protein 4g Vitamin C 2mg 12% Calcium 79mg 6% Iron 1mg 7% Potassium 269mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved