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This is a traditional dish in Indian sweets.

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Recipe Summary test

prep:
15 mins
cook:
30 mins
additional:
10 mins
total:
55 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water and pandan leaves together in a blender; blend until smooth. Strain through a piece of cheesecloth and set aside juice.

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  • Heat ghee over medium-low heat in a saucepan. Add cinnamon. Cook and stir until fragrant, about 1 minute. Add grated coconut, sweetened condensed milk, and pandan juice. Cook and stir until thoroughly combined and coconut sticks together, about 25 minutes.

  • Place mixture in a round or rectangular pan. Let cool for 10 minutes. Cut into pieces before transferring to a refrigerator. Serve chilled.

Nutrition Facts

269 calories; protein 3.6g; carbohydrates 21g; fat 20.3g; cholesterol 12.4mg; sodium 41.5mg. Full Nutrition
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