Fragrant loaf to be enjoyed by everyone! Super soft in texture too!

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Recipe Summary

prep:
10 mins
cook:
2 hrs 30 mins
total:
2 hrs 40 mins
Servings:
8
Yield:
1 loaf of bread
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place milk, egg, bread flour, cake flour, sugar, yeast, pandan paste, pandan flavor, and all butter into a bread machine in the order listed. Select light crust setting. Run bread cycle. Remove bread from the machine after the cycle is done, about 2 hours and 30 minutes.

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Nutrition Facts

173 calories; protein 5.4g; carbohydrates 28.8g; fat 3.6g; cholesterol 30.2mg; sodium 31.2mg. Full Nutrition
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