Recipes Bread Quick Bread Recipes Pandan Bread Be the first to rate & review! 1 Photo Fragrant loaf to be enjoyed by everyone! Super soft in texture too! Recipe by Natasha Lim Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Cook Time: 2 hrs 30 mins Total Time: 2 hrs 40 mins Servings: 8 Yield: 1 loaf of bread Jump to Nutrition Facts Ingredients ½ cup milk 1 egg 2 cups bread flour ¼ cup cake flour 5 teaspoons white sugar ½ teaspoon dry instant yeast 1 teaspoon pandan paste 1 teaspoon pandan flavor 1 ½ tablespoons butter Directions Place milk, egg, bread flour, cake flour, sugar, yeast, pandan paste, pandan flavor, and all butter into a bread machine in the order listed. Select light crust setting. Run bread cycle. Remove bread from the machine after the cycle is done, about 2 hours and 30 minutes. I Made It Print Nutrition Facts (per serving) 173 Calories 4g Fat 29g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 173 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 9% Cholesterol 30mg 10% Sodium 31mg 1% Total Carbohydrate 29g 10% Dietary Fiber 1g 3% Total Sugars 4g Protein 5g Calcium 27mg 2% Iron 2mg 10% Potassium 72mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved