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Quick Au Gratin Potatoes

Rated as 4.33 out of 5 Stars

"Quick and delicious cheesy potatoes with a crunchy au gratin topping."
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55 m servings 338
Original recipe yields 4 servings (1 9-inch pan)


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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking pan with cooking spray.
  2. Combine half-and-half, milk, salt, pepper, and garlic powder in a large saucepan; bring to a boil. Add potatoes and reduce heat to medium-low. Cover and simmer until the potatoes are tender, 10 to 15 minutes. Remove from heat.
  3. Add Cheddar cheese, Gruyere cheese, and 1/8 cup bread crumbs; stir gently until combined.
  4. Pour potatoes into the prepared baking pan. Sprinkle with Parmesan cheese and remaining bread crumbs.
  5. Bake in the preheated oven until the top is crunchy, about 30 minutes.

Nutrition Facts

Per Serving: 338 calories; 15.2 36.8 14.4 48 573 Full nutrition

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4.5.19 Certainly is a different way to make au gratin potatoes. There is one thing that I’ll do differently next time. Instead of cooking the potatoes in the pot until they’re “tender,” I’ll ...