Rating: 4.5 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Quick and delicious cheesy potatoes with a crunchy au gratin topping.

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Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
4
Yield:
1 9-inch pan
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking pan with cooking spray.

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  • Combine half-and-half, milk, salt, pepper, and garlic powder in a large saucepan; bring to a boil. Add potatoes and reduce heat to medium-low. Cover and simmer until the potatoes are tender, 10 to 15 minutes. Remove from heat.

  • Add Cheddar cheese, Gruyere cheese, and 1/8 cup bread crumbs; stir gently until combined.

  • Pour potatoes into the prepared baking pan. Sprinkle with Parmesan cheese and remaining bread crumbs.

  • Bake in the preheated oven until the top is crunchy, about 30 minutes.

Nutrition Facts

338 calories; protein 14.4g; carbohydrates 36.8g; fat 15.2g; cholesterol 47.5mg; sodium 572.8mg. Full Nutrition
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