Quick and delicious cheesy potatoes with a crunchy au gratin topping.

Bob

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Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
4
Yield:
1 9-inch pan
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking pan with cooking spray.

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  • Combine half-and-half, milk, salt, pepper, and garlic powder in a large saucepan; bring to a boil. Add potatoes and reduce heat to medium-low. Cover and simmer until the potatoes are tender, 10 to 15 minutes. Remove from heat.

  • Add Cheddar cheese, Gruyere cheese, and 1/8 cup bread crumbs; stir gently until combined.

  • Pour potatoes into the prepared baking pan. Sprinkle with Parmesan cheese and remaining bread crumbs.

  • Bake in the preheated oven until the top is crunchy, about 30 minutes.

Nutrition Facts

338 calories; protein 14.4g; carbohydrates 36.8g; fat 15.2g; cholesterol 47.5mg; sodium 572.8mg. Full Nutrition
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Reviews (3)

Read More Reviews
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/05/2019
4.5.19 Certainly is a different way to make au gratin potatoes. There is one thing that I’ll do differently next time. Instead of cooking the potatoes in the pot until they’re “tender,” I’ll let them cook until they’re “just about tender.” They go into the oven for 30 minutes at the end, so they’ll be fully cooked and, hopefully, firmer. The milk didn’t quite cover all of my potatoes, so I did move them around in the pot to be sure they all were submerged at one point. When you stir in the cheese and breadcrumbs, even if you’re trying to do it gently, the potatoes tend to break up, so my potatoes were just a little mushy. Putting the texture issue aside, they were easy to make using a food processor to do the slicing, and most importantly, did taste very good, even with having to sub swiss (what was on hand) for the Gruyere. Read More
(1)
Rating: 5 stars
02/06/2021
It worked! No need to make a separate cheese sauce. Read More
Rating: 5 stars
03/29/2020
Delicious! Read More
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