Name: Grandma's Cheesy Potatoes
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 1 9x13-inch casserole
Ingredients: cooking spray; 1 pound medium yellow-flesh potatoes, scrubbed and chopped into 1-inch cubes; 1 pound red potatoes, scrubbed and chopped into 1-inch cubes; 1 cup shredded mozzarella cheese; ½ cup shredded Cheddar cheese; ½ cup sour cream; ½ cup mayonnaise; 4 tablespoons salted butter, cut into small pieces

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

cooking spray
1 pound medium yellow-flesh potatoes, scrubbed and chopped into 1-inch cubes
1 pound red potatoes, scrubbed and chopped into 1-inch cubes
1 cup shredded mozzarella cheese
½ cup shredded Cheddar cheese
½ cup sour cream
½ cup mayonnaise
4 tablespoons salted butter, cut into small pieces

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9x13-inch baking dish with cooking spray.

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Step 2

Place yellow and red potatoes into a large pot and cover with salted water; bring to a boil. Cook until soft, about 10 minutes. Drain.
Step 3

Combine mozzarella cheese, Cheddar cheese, sour cream, and mayonnaise in a large bowl; mix well. Slowly add potatoes and toss; use a wooden spoon or flat spatula to avoid mashing the potatoes.
Step 4

Pour potatoes into the prepared pan. Dot butter over the top and cover with foil.
Step 5

Bake in the preheated oven, 25 to 30 minutes. Remove from oven and uncover. Preheat the oven's broiler. Return to the oven and broil until top is browned, about 5 minutes.

Cook's Note:

You can also line the baking pan with parchment paper if desired. Use a deeper or larger pan if needed.

Nutrition Facts

Per Serving:

220 calories; protein 5.4g; carbohydrates 13.8g; fat 16.3g; cholesterol 28.8mg; sodium 176.5mg. Full Nutrition

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Ingredients

Directions

Cook's Note:

Nutrition Facts

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Ingredients

Directions

Cook's Note:

Nutrition Facts