Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
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  • 1 star values: 0

A gooey, comforting, potato and cheese casserole!

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Recipe Summary

cook:
55 mins
additional:
15 mins
total:
1 hr 25 mins
prep:
15 mins
Servings:
8
Yield:
1 2-quart casserole dish
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C). Grease a 2-quart casserole dish.

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  • Place potatoes, with their skin, into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and refrigerate until cold; peel and dice.

  • Combine Cheddar cheese and butter in a saucepan over medium heat. Stir until almost melted, 3 to 4 minutes. Remove from heat. Blend in sour cream and onions.

  • Fold mixture into potatoes. Place potato mixture in the prepared casserole dish.

  • Bake in the preheated oven, uncovered, until bubbling and browned on top, about 25 minutes.

Nutrition Facts

384 calories; protein 11.8g; carbohydrates 31.1g; fat 24.3g; cholesterol 63.9mg; sodium 249.2mg. Full Nutrition
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