Recipes Side Dish Sauces and Condiments Shawarma Seasoning 4.8 (5) 5 Reviews 4 Photos Mix the Middle Eastern shawarma classic seasoning yourself. This version has a little lighter clove flavor. Recipe by JTCosmo Updated on September 20, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 10 mins Total Time: 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 tablespoons garlic powder 2 tablespoons ground black pepper 2 tablespoons ground allspice 1 tablespoon ground nutmeg 1 tablespoon ground cinnamon 1 tablespoon ground cardamom ½ tablespoon chili powder ½ tablespoon dried oregano ½ tablespoon salt 2 teaspoons ground cloves Directions Mix garlic powder, black pepper, allspice, nutmeg, cinnamon, cardamom, chili powder, oregano, salt, and cloves together in a bowl. Cook's Note: First cover lamb or chicken in olive oil before adding seasoning mix. Allow to marinate for one hour or longer. I Made It Print Nutrition Facts (per serving) 39 Calories 1g Fat 8g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 39 % Daily Value * Total Fat 1g 2% Saturated Fat 1g 3% Sodium 594mg 26% Total Carbohydrate 8g 3% Dietary Fiber 3g 11% Total Sugars 1g Protein 1g Vitamin C 3mg 16% Calcium 55mg 4% Iron 1mg 8% Potassium 126mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved