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Shaved Brussels Sprouts Caesar Salad

Rated as 5 out of 5 Stars
5

"Creamy, tangy, and crunchy, our Brussels sprouts Caesar salad starts with the raw crispiness of the Brussels sprouts smothered in a creamy, mayo Caesar dressing, topped with bacon and croutons. If you've never liked Brussels sprouts, you're going to now--you're welcome."
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Ingredients

55 m servings 459
Original recipe yields 6 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Toss baguette cubes with olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper, in a large bowl. Place on a baking sheet.
  3. Place a wire cooling rack on a separate baking sheet; lay bacon slices on top.
  4. Bake bacon and baguette cubes in the preheated oven until bacon is browned and baguette is toasted, about 15 minutes; make sure to turn the bread halfway through. Remove from oven and let cool to room temperature. Finely chop bacon.
  5. Mash anchovy fillets, garlic, and mustard together with a fork in a large salad bowl. Add mayonnaise, 1/2 of the Parmigiano-Reggiano cheese, lemon juice, Worcestershire, and season with salt and pepper. Whisk dressing until well combined.
  6. Shave Brussels sprouts using a mandolin; place into the bowl with the dressing. Add 1/2 of the bacon and croutons; toss until well coated. Serve with remaining Parmigiano-Reggiano cheese, croutons, and bacon on top.

Footnotes

  • Cook's Note:
  • You can also use a knife or a food processor to shave the Brussels sprouts.

Nutrition Facts


Per Serving: 459 calories; 29.2 36.3 19.3 33 1028 Full nutrition

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Reviews

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I would reduce the lemon juice just a tad, it overpowered the flavor of the dressing at first. Perfect for a dinner for 3, with 2 servings left over.

This recipe is fantastic!! I made this for my family and they couldn't stop eating it or raving about it! I made no changes to the recipe other than adding a slight amount of brown sugar to baco...