Best Potatoes You'll Ever Taste

Name: Best Potatoes You'll Ever Taste
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 tablespoons mayonnaise; 2 cloves garlic, crushed; 1 teaspoon dried oregano; salt and pepper to taste; 5 potatoes, quartered

4.1

(240)

200 Reviews

37 Photos

Its time to release my potatoes to the world!!! Watch your guests try to guess what's in this delicious and simple recipe. It's the perfect side dish to any meal or BBQ, and a great way to dress up those darn potatoes! It's got me out of many a jam with entertaining. You cant go wrong. Since trying these, I have gone completely potato crazy with mad potato disease!!! Yum -- do it, mate! (Note: Only use real egg mayo - not the other kind.)

Recipe by XANTHE

Updated on July 14, 2022

37

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

3 tablespoons mayonnaise
2 cloves garlic, crushed
1 teaspoon dried oregano
salt and pepper to taste
5 potatoes, quartered

Directions

In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside.
Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool.
Preheat oven broiler. Line a baking tray with aluminum foil, and lightly grease the aluminum foil.
Arrange potatoes in the prepared baking tray. Spoon the mayonnaise mixture over the potatoes. Broil in the preheated oven until potatoes are tender and mayonnaise mixture is lightly browned, about 10 minutes.

Molly

Cook's Note:

You can also cook these on the grill on a sheet of aluminum foil. Move them around gently as they cook and add some of the mayo mixture as they cook.

Nutrition Facts (per serving)

283	Calories
9g	Fat
48g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 283
% Daily Value *
Total Fat 9g	11%
Saturated Fat 1g	7%
Cholesterol 4mg	1%
Sodium 75mg	3%
Total Carbohydrate 48g	17%
Dietary Fiber 6g	21%
Total Sugars 2g
Protein 6g
Vitamin C 53mg	266%
Calcium 41mg	3%
Iron 2mg	13%
Potassium 1134mg	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.