Rating: 4 stars
220 Ratings
  • 5 star values: 109
  • 4 star values: 51
  • 3 star values: 33
  • 2 star values: 18
  • 1 star values: 9

Its time to release my potatoes to the world!!! Watch your guests try to guess what's in this delicious and simple recipe. It's the perfect side dish to any meal or BBQ, and a great way to dress up those darn potatoes! It's got me out of many a jam with entertaining. You cant go wrong. Since trying these, I have gone completely potato crazy with mad potato disease!!! Yum -- do it, mate! (Note: Only use real egg mayo - not the other kind.)

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside.

    Advertisement
  • Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool.

  • Preheat oven broiler. Line a baking tray with aluminum foil, and lightly grease the aluminum foil.

  • Arrange potatoes in the prepared baking tray. Spoon the mayonnaise mixture over the potatoes. Broil in the preheated oven until potatoes are tender and mayonnaise mixture is lightly browned, about 10 minutes.

Cook's Note:

You can also cook these on the grill on a sheet of aluminum foil. Move them around gently as they cook and add some of the mayo mixture as they cook.

Nutrition Facts

283 calories; protein 5.6g; carbohydrates 47.6g; fat 8.5g; cholesterol 3.9mg; sodium 75.1mg. Full Nutrition
Advertisement