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Chili Dog Hand Pie

Rated as 4.33 out of 5 Stars

"This is a quick meal to make. It's just like having a chili dog, but wrapped up in a nice neat portable hand pie. Feel free to replace the canned chili with your own recipe."
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35 m servings 589
Original recipe yields 8 servings (4 hand pies)


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  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Cut the pie crusts in half. Lay 1 half crust on a cutting board and top with 1/4 of the Cheddar cheese, 1/4 of the chili, 1/4 of the hot dog pieces, and 1/4 of the onion. Firmly fold over the crust and pinch the edges to seal contents inside; transfer to the prepared baking sheet. Repeat with the remaining 3 crusts. Slice the top of each pie with a knife to allow steam to escape.
  3. Bake pies in the preheated oven until golden brown, 15 to 20 minutes. Let cool a bit before serving.

Nutrition Facts

Per Serving: 589 calories; 43 29 22.3 80 1112 Full nutrition

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Just made these tonight, as I wanted something easy and kid-friendly. I combined all the ingredients

These Look Very Delicious And Amazing Too