Try this simple Instant Pot® recipe for orzo with fresh spinach and portobello mushrooms - a quick and easy side dish or light main for weekdays.
I don't have an instant pot so cooked the orzo like rice in the broth. Then I added it to a sauté pan with all the other ingredients already cooked and ready. It was a nice change from rice. I doubled everything but used 8 oz of fresh mushrooms (4x). Yummy!
Made this 2x. My family really likes it. I recommend doubling the recipe. I have only roughly cut the spinach, since it wilts during the saute and I like larger pieces. Quick and easy.
Very yummy, but even though I tripled the recipe, it wasn’t enough for my family of five.
I loved this! I was looking for a recipe to use up 2 ounces of mushrooms and I found this. There are a handful of recipes that I make more than once and this one's going into my rotation. As a side it makes 4 very tasty portions, thanks for the recipe.
