Ingredients25 m servings 254
- Combine chicken broth and orzo in a multi-functional pressure cooker (such as Instant Pot(R)); stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Switch to Saute function. Stir in butter, minced garlic, spinach, and mushrooms. Season with salt and pepper.
Per Serving: 254 calories; 6.8 40.6 8.5 18 1069 Full nutrition
ReviewsRead all reviews 7
Definitely double this recipe. So simple and so good! Made it a few times, just varied the amount of veggies, added red pepper and onion. I love this recipe.
I loved this! I was looking for a recipe to use up 2 ounces of mushrooms and I found this. There are a handful of recipes that I make more than once and this one's going into my rotation. As a ...
Very yummy, but even though I tripled the recipe, it wasn’t enough for my family of five.