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My review
Instant Pot® Spinach and Mushroom Orzo
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thedailygourmet
"Try this simple Instant Pot® recipe for orzo with fresh spinach and portobello mushrooms - a quick and easy side dish or light main for weekdays."
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Ingredients
25 m servings 254Original recipe yields 2 servings
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- US
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Directions
{{model.addEditText}} Print- Combine chicken broth and orzo in a multi-functional pressure cooker (such as Instant Pot(R)); stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Switch to Saute function. Stir in butter, minced garlic, spinach, and mushrooms. Season with salt and pepper.
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Reviews
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3/17/2020
Definitely double this recipe. So simple and so good! Made it a few times, just varied the amount of veggies, added red pepper and onion. I love this recipe.
1/8/2020
I loved this! I was looking for a recipe to use up 2 ounces of mushrooms and I found this. There are a handful of recipes that I make more than once and this one's going into my rotation. As a ...
1/1/2020
Very yummy, but even though I tripled the recipe, it wasn’t enough for my family of five.
6/2/2019
Excellent! So creamy and delicious ! Glad I doubled the recipie!