Try this simple Instant Pot® recipe for orzo with fresh spinach and portobello mushrooms - a quick and easy side dish or light main for weekdays.

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Recipe Summary

prep:
5 mins
cook:
15 mins
additional:
5 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken broth and orzo in a multi-functional pressure cooker (such as Instant Pot®); stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

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  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Switch to Saute function. Stir in butter, minced garlic, spinach, and mushrooms. Season with salt and pepper.

Nutrition Facts

254 calories; protein 8.5g; carbohydrates 40.6g; fat 6.8g; cholesterol 17.5mg; sodium 1069.3mg. Full Nutrition
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Reviews (8)

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Most helpful positive review

Rating: 5 stars
03/17/2020
Definitely double this recipe. So simple and so good! Made it a few times, just varied the amount of veggies, added red pepper and onion. I love this recipe. Read More
(1)
8 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/17/2020
Definitely double this recipe. So simple and so good! Made it a few times, just varied the amount of veggies, added red pepper and onion. I love this recipe. Read More
(1)
Rating: 5 stars
01/09/2020
I loved this! I was looking for a recipe to use up 2 ounces of mushrooms and I found this. There are a handful of recipes that I make more than once and this one's going into my rotation. As a side it makes 4 very tasty portions thanks for the recipe. Read More
Rating: 5 stars
01/02/2020
Very yummy but even though I tripled the recipe it wasn t enough for my family of five. Read More
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Rating: 5 stars
06/02/2019
Excellent! So creamy and delicious! Glad I doubled the recipie! Read More
Rating: 4 stars
02/11/2020
Not enough orzo, increase to 1 cup Read More
Rating: 4 stars
01/26/2020
Easy tasty husband liked it. We will make this again Read More
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Rating: 4 stars
08/01/2020
Made this 2x. My family really likes it. I recommend doubling the recipe. I have only roughly cut the spinach, since it wilts during the saute and I like larger pieces. Quick and easy. Read More
Rating: 4 stars
03/09/2020
My sister in law and I loved it! It's very satisfying! Read More
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