Instant Pot® Ghee
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Ingredients30 m servings 136
Original recipe yields 24 servings (1 1/2 cups )
- Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function.
- Melt butter in the cooker until transparent bubbles are formed and you're able to see the bottom of the pot, 8 to 9 minutes. Turn off the cooker. Ghee will continue to cook as the pot cools down for 2 to 3 minutes. Let cool completely, 10 to 15 minutes.
- Strain ghee using a strainer or cheesecloth into a clean, dry glass jar.
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- Cook's Note:
- If the bottom of the pot looks brownish, take the inner pot out and place on a hot plate to cool down so that it does not cook further.
Per Serving: 136 calories; 15.3 0 0.2 41 2 Full nutrition
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