Instant Pot® Ghee
Ghee, a staple in Indian cooking, is popular for its high-smoke point and nutty, toasted flavor. The best and purest ghee is the one that is homemade from grass-fed, organic, unsalted butter. Store at room temperature or refrigerate for an extended shelf life.
Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Note:
If the bottom of the pot looks brownish, take the inner pot out and place on a hot plate to cool down so that it does not cook further.
Nutrition Facts
Per Serving:
136 calories; protein 0.2g; fat 15.3g; cholesterol 40.7mg; sodium 2.1mg. Full Nutrition