Saltimbocca (Veal Cutlets With Prosciutto And Sage)
Saltimbocca is a traditional dish from northern Italy with veal cutlets, prosciutto, and sage - a perfect light meal that is very easy and quick to make. Serve with a green salad with your choice of vegetable or with your favorite pasta.
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Prosciutto is a salty Italian thin-sliced ham that can be found in grocery stores in the deli section.
Add more white wine to the skillet if there is not enough liquid after cutlets have been removed and stir over high heat for 1 minute.
You can substitute chicken broth for the white wine and chicken breast for the veal, but you need to make sure to pound it very thin so they cook quickly, otherwise the sage leaves will burn.
Nutrition Facts
Per Serving:
222 calories; protein 18.3g; carbohydrates 0.3g; fat 15.3g; cholesterol 103.6mg; sodium 387.4mg. Full Nutrition