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Instant Pot® Orange-Ginger Carrots

Rated as 4 out of 5 Stars

"A quick side dish that pairs well with pork tenderloin. The predominate flavor is orange with just a hint of ginger."
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35 m servings 159
Original recipe yields 4 servings


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  1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add butter and allow to melt. Mix orange juice, honey, ginger, and salt into the butter. Add carrots and stir to coat.
  2. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 minutes for pressure to build.
  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Saute function; cook over high heat to thicken the liquid, 3 to 5 minutes.

Nutrition Facts

Per Serving: 159 calories; 8.8 21.2 0.8 23 273 Full nutrition

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4.5.19 I didn’t have baby carrots, so I just cut my whole carrots into sticks. Although I’m not convinced that you save any time using the Instant Pot®, the sauce was quite flavorful. My carr...