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My review
Canadian Barn BBQ Sauce
GYPSIE8
"This flavorful barbeque sauce for ribs is just like the kind they serve at a famous restaurant in Montreal, Quebec that has people lining up on the street any given night of the week. Try this -- you'll luv it! Don't' skip the lemon juice or cinnamon. Simmer the left over sauce until sugar is completely dissolved and serve as extra sauce for those who like their ribs dripping with flavor."
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Ingredients
40 m servings 163 calsOriginal recipe yields 8 servings (3 cups)
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Directions
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Prep
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Ready In
- In a medium bowl, mix applesauce, ketchup, packed brown sugar, lemon juice, salt, black pepper, paprika, garlic salt and ground cinnamon. Use the mixture to marinate ribs in the refrigerator for at least 30 minutes before preparing as desired. Also use for basting the ribs while cooking.
Nutrition Facts
Per Serving: 163 calories; 0.1 g fat; 42.3 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 436 mg sodium. Full nutrition
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Reviews
Read all reviews 101116 Ratings
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Most helpful positive review
8/10/2008
A 3 1/2 star recipe as is. This recipe does NOT state what type of applesauce to use. Do NOT use sweetened! After reading reviews, I used *unsweetened* applesauce, cut back on the sugar by 1 cup...
Most helpful critical review
4/23/2004
Made this again with the ribs and this time we felt they were a little too sweet. After reading the reviews about how sweat it was I cut back the brown sugar to 1 1/2 cups. Mixed everything to...
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8/10/2008
A 3 1/2 star recipe as is. This recipe does NOT state what type of applesauce to use. Do NOT use sweetened! After reading reviews, I used *unsweetened* applesauce, cut back on the sugar by 1 cup...
7/12/2001
I lived in Montreal for 5 years and because a friend had given me this recipe, I never had to go to the restaurant! As I had misplaced this recipe I was sure glad to find it here! This is also...
4/23/2004
Made this again with the ribs and this time we felt they were a little too sweet. After reading the reviews about how sweat it was I cut back the brown sugar to 1 1/2 cups. Mixed everything to...
1/5/2004
Oh, my, God, this is good! This recipe deserves 10 stars. It is the best! I made it for a party, and everyone asked for the recipe. I've made it since then and my husband and I LOVE it!!! It's s...
7/20/2004
I made a few changes to this based on some of the past reviews. I made this using only about 4 tbsps of brown sugar. I used vinegar instead of lemon juice. I served this with italian sausage and...
7/8/2001
This bbque sauce was really, really good... I added a few dashes of louisiana hot sauce and some red pepper flakes to add some zip... I will definitely make it again!
3/7/2007
YUM! If you like a sweet vs a more tangy BBQ sauce, this it the one! I needed something super easy with a homemade twist, so I threw 5 chicken breasts in the crock pot, covered with this sauce...
8/4/2004
Love this sauce. Cut back to 1 cup of brown sugar as recommended by other users. My niece gets this sauce all over her face from trying to get all the sauce off the bone! I boil the ribs for ...