Canadian Barn BBQ Sauce

Name: Canadian Barn BBQ Sauce
Prep time: 10 min
Total time: 40 min
Ingredients: 0.5 cup applesauce; 0.5 cup ketchup; 2 cups packed brown sugar; 6 tablespoons lemon juice; 0.5 teaspoon salt; 0.5 teaspoon black pepper; 0.5 teaspoon paprika; 0.5 teaspoon garlic salt; 0.5 teaspoon ground cinnamon

4.5

(117)

102 Reviews

7 Photos

This flavorful barbeque sauce for ribs is just like the kind they serve at a famous restaurant in Montreal, Quebec that has people lining up on the street any given night of the week. Try this -- you'll luv it! Don't' skip the lemon juice or cinnamon. Simmer the left over sauce until sugar is completely dissolved and serve as extra sauce for those who like their ribs dripping with flavor.

Recipe by GYPSIE8

Updated on July 14, 2022

7

Prep Time:

10 mins

Additional Time:

30 mins

Total Time:

40 mins

Servings:

8

Yield:

3 cups

Jump to Nutrition Facts

Ingredients

½ cup applesauce
½ cup ketchup
2 cups packed brown sugar
6 tablespoons lemon juice
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon garlic salt
½ teaspoon ground cinnamon

Directions

In a medium bowl, mix applesauce, ketchup, packed brown sugar, lemon juice, salt, black pepper, paprika, garlic salt and ground cinnamon. Use the mixture to marinate ribs in the refrigerator for at least 30 minutes before preparing as desired. Also use for basting the ribs while cooking.

Nutrition Facts (per serving)

163	Calories
0g	Fat
42g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 163
% Daily Value *
Total Fat 0g	0%
Sodium 436mg	19%
Total Carbohydrate 42g	15%
Dietary Fiber 0g	1%
Total Sugars 40g
Protein 0g
Vitamin C 8mg	39%
Calcium 37mg	3%
Iron 0mg	2%
Potassium 137mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.