Who doesn't love a classic spinach dip? Adding bacon and kale to this recipe gives it the perfect 14 Hands twist. Pair this appetizer with our bold Stampede Red Blend.

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F.

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  • Cook bacon in a non-stick pan over medium-high heat until crispy and browned, 8 to 10 minutes. Remove bacon from pan and drain onto paper towels, then chop into pieces.

  • Cook onions in the same pan over medium-low heat for 5 minutes. Add the kale and thawed spinach; cook for another 5 minutes. Remove from heat.

  • Combine cream cheese, Cheddar, and heavy cream in another pot. Stir constantly until completely melted.

  • Add bacon and spinach mixture to the cheese. Mix to combine. Pour into an oven-safe baking dish.

  • Bake for 20 minutes or until bubbly.

Tips

For more recipe ideas and 14 Hands pairings, click here.

Nutrition Facts

315 calories; protein 13.3g; carbohydrates 6.9g; fat 26.8g; cholesterol 85.5mg; sodium 404mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/07/2020
This is a great tasting go-to recipe. I added a pinch of red pepper flakes. Great! Thanks. Read More
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/07/2020
This is a great tasting go-to recipe. I added a pinch of red pepper flakes. Great! Thanks. Read More
Rating: 5 stars
12/24/2019
This came out real good 5 stars Read More
Rating: 5 stars
05/12/2019
Excellent recipe although I used all spinach since we don t care for Kale. Read More
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