Spinach Kale Bacon Dip

Name: Spinach Kale Bacon Dip
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Ingredients: 4 slices bacon; 1 medium onion, chopped; 3 cups kale, chopped; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 (8 ounce) package cream cheese; 1 (8 ounce) package shredded extra-sharp Cheddar cheese; ½ cup heavy cream

Rating: 5 stars

4 Ratings
6 Reviews
5 Photos

Who doesn't love a classic spinach dip? Adding bacon and kale to this recipe gives it the perfect 14 Hands twist. Pair this appetizer with our bold Stampede Red Blend.

By 14 Hands Winery

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Recipe Summary test

prep:

10 mins

cook:

40 mins

total:

50 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

4 slices bacon
1 medium onion, chopped
3 cups kale, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) package cream cheese
1 (8 ounce) package shredded extra-sharp Cheddar cheese
½ cup heavy cream

Directions

Step 1
Preheat oven to 350 degrees F.

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Step 2
Cook bacon in a non-stick pan over medium-high heat until crispy and browned, 8 to 10 minutes. Remove bacon from pan and drain onto paper towels, then chop into pieces.
Step 3
Cook onions in the same pan over medium-low heat for 5 minutes. Add the kale and thawed spinach; cook for another 5 minutes. Remove from heat.
Step 4
Combine cream cheese, Cheddar, and heavy cream in another pot. Stir constantly until completely melted.
Step 5
Add bacon and spinach mixture to the cheese. Mix to combine. Pour into an oven-safe baking dish.
Step 6
Bake for 20 minutes or until bubbly.