Spinach Kale Bacon Dip


Who doesn't love a classic spinach dip? Adding bacon and kale to this recipe gives it the perfect 14 Hands twist. Pair this appetizer with our bold Stampede Red Blend.

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
8 servings


  • 4 slices bacon

  • 1 medium onion, chopped

  • 3 cups kale, chopped

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained

  • 1 (8 ounce) package cream cheese

  • 1 (8 ounce) package shredded extra-sharp Cheddar cheese

  • ½ cup heavy cream


  1. Preheat oven to 350 degrees F.

  2. Cook bacon in a non-stick pan over medium-high heat until crispy and browned, 8 to 10 minutes. Remove bacon from pan and drain onto paper towels, then chop into pieces.

  3. Cook onions in the same pan over medium-low heat for 5 minutes. Add the kale and thawed spinach; cook for another 5 minutes. Remove from heat.

  4. Combine cream cheese, Cheddar, and heavy cream in another pot. Stir constantly until completely melted.

  5. Add bacon and spinach mixture to the cheese. Mix to combine. Pour into an oven-safe baking dish.

  6. Bake for 20 minutes or until bubbly.


For more recipe ideas and 14 Hands pairings, click here.

Nutrition Facts (per serving)

315 Calories
27g Fat
7g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 315
% Daily Value *
Total Fat 27g 34%
Saturated Fat 16g 81%
Cholesterol 86mg 29%
Sodium 404mg 18%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 13g
Vitamin C 33mg 166%
Calcium 317mg 24%
Iron 2mg 9%
Potassium 353mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.