Recipes

Spinach Kale Bacon Dip

Name: Spinach Kale Bacon Dip
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 slices bacon; 1 medium onion, chopped; 3 cups kale, chopped; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 (8 ounce) package cream cheese; 1 (8 ounce) package shredded extra-sharp Cheddar cheese; 0.5 cup heavy cream

5.0

(4)

3 Reviews

4 Photos

Who doesn't love a classic spinach dip? Adding bacon and kale to this recipe gives it the perfect 14 Hands twist. Pair this appetizer with our bold Stampede Red Blend.

Recipe by 14 Hands Winery

Published on March 27, 2019

4

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

4 slices bacon
1 medium onion, chopped
3 cups kale, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) package cream cheese
1 (8 ounce) package shredded extra-sharp Cheddar cheese
½ cup heavy cream

Directions

Preheat oven to 350 degrees F.
Cook bacon in a non-stick pan over medium-high heat until crispy and browned, 8 to 10 minutes. Remove bacon from pan and drain onto paper towels, then chop into pieces.
Cook onions in the same pan over medium-low heat for 5 minutes. Add the kale and thawed spinach; cook for another 5 minutes. Remove from heat.
Combine cream cheese, Cheddar, and heavy cream in another pot. Stir constantly until completely melted.
Add bacon and spinach mixture to the cheese. Mix to combine. Pour into an oven-safe baking dish.
Bake for 20 minutes or until bubbly.

Tips

For more recipe ideas and 14 Hands pairings, click here.

Nutrition Facts (per serving)

315	Calories
27g	Fat
7g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 315
% Daily Value *
Total Fat 27g	34%
Saturated Fat 16g	81%
Cholesterol 86mg	29%
Sodium 404mg	18%
Total Carbohydrate 7g	3%
Dietary Fiber 2g	6%
Total Sugars 1g
Protein 13g
Vitamin C 33mg	166%
Calcium 317mg	24%
Iron 2mg	9%
Potassium 353mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.