Carrot Maple Dip
1 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients40 m servings 96
Original recipe yields 8 servings
- Preheat oven to 400 degrees. Toss carrots with coconut oil and place on a baking pan. Roast carrots for 10 minutes.
- Combine maple syrup and orange juice and pour over carrots. Roast for another 10 minutes or until carrots are tender. Remove from oven and let cool slightly, about 10 minutes.
- Transfer carrots to a blender, and blend until smooth. Add salt to taste. Add more orange juice if the carrot mixture is too thick. Transfer dip to a bowl. Garnish with chopped sage leaves.
You might also like
- For more recipe ideas and 14 Hands pairings, click here.
Per Serving: 96 calories; 3.7 16.1 1 0 82 Full nutrition