Rating: 4.6 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

What makes a steak Tuscan? Its accent! Really, the secret's in the spices… but speaking in an Italian accent is strongly encouraged, too.

Recipe Summary test

prep:
5 mins
cook:
10 mins
additional:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the spices together in a small bowl. Rub the steaks lightly with olive oil and sprinkle both sides with the spice rub.

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  • Preheat the grill to medium-high heat. Place the steaks on the grill and cook 5 to 7 minutes per side, depending on how well done you like your steak. Let the steak rest for at least 15 minutes, then slice across grain into thick slices.

Tips

For more recipe ideas and Chateau Ste. Michelle pairings click here.

Nutrition Facts

265 calories; protein 19g; carbohydrates 2.8g; fat 19.5g; cholesterol 60.9mg; sodium 1211.7mg. Full Nutrition
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Reviews (5)

5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/17/2019
This gives the meat a great flavor with a little kick. We smoked it instead of grilling and it was delicious. I think it would be even better grilled. Read More
(4)
Rating: 4 stars
06/08/2020
I made the rub as written but instead of rib eye I used beef shoulder. It grilled up beautifully and didn t burn. The flavor was very good except I thought there was a bit too much thyme. The cayenne was a great touch. Read More
Rating: 4 stars
12/05/2019
Good flavor Read More
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Rating: 5 stars
07/27/2021
Highly recommend! Read More