Grilled Tuscan Rib Steak


What makes a steak Tuscan? Its accent! Really, the secret's in the spices… but speaking in an Italian accent is strongly encouraged, too.

Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
15 mins
Total Time:
30 mins
4 servings


  • 1 ½ teaspoons dried thyme

  • 1 teaspoon dried oregano

  • 2 teaspoons smoked paprika

  • ¼ teaspoon cayenne pepper

  • 1 teaspoon coarsely ground black pepper

  • 1 teaspoon brown sugar

  • 2 teaspoons salt

  • 1 tablespoon olive oil, or as needed

  • 2 (12 ounce) boneless rib eye steaks, about 1-inch thick


  1. Mix the spices together in a small bowl. Rub the steaks lightly with olive oil and sprinkle both sides with the spice rub.

  2. Preheat the grill to medium-high heat. Place the steaks on the grill and cook 5 to 7 minutes per side, depending on how well done you like your steak. Let the steak rest for at least 15 minutes, then slice across grain into thick slices.


For more recipe ideas and Chateau Ste. Michelle pairings click here.

Nutrition Facts (per serving)

265 Calories
20g Fat
3g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 265
% Daily Value *
Total Fat 20g 25%
Saturated Fat 7g 35%
Cholesterol 61mg 20%
Sodium 1212mg 53%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 19g
Vitamin C 2mg 8%
Calcium 32mg 2%
Iron 3mg 17%
Potassium 307mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.