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Ingredients30 m servings 265
Original recipe yields 4 servings
- Mix the spices together in a small bowl. Rub the steaks lightly with olive oil and sprinkle both sides with the spice rub.
- Preheat the grill to medium-high heat. Place the steaks on the grill and cook 5 to 7 minutes per side, depending on how well done you like your steak. Let the steak rest for at least 15 minutes, then slice across grain into thick slices.
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Per Serving: 265 calories; 19.5 2.8 19 61 1212 Full nutrition
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