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Grilled Tuscan Rib Steak

Rated as 5 out of 5 Stars

"What makes a steak Tuscan? Its accent! Really, the secret's in the spices… but speaking in an Italian accent is strongly encouraged, too."
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30 m servings 265
Original recipe yields 4 servings


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  1. Mix the spices together in a small bowl. Rub the steaks lightly with olive oil and sprinkle both sides with the spice rub.
  2. Preheat the grill to medium-high heat. Place the steaks on the grill and cook 5 to 7 minutes per side, depending on how well done you like your steak. Let the steak rest for at least 15 minutes, then slice across grain into thick slices.


  • For more recipe ideas and Chateau Ste. Michelle pairings click here.

Nutrition Facts

Per Serving: 265 calories; 19.5 2.8 19 61 1212 Full nutrition

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This gives the meat a great flavor with a little kick. We smoked it instead of grilling and it was delicious. I think it would be even better grilled.