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Grilled Pork Tenderloin with Blackberry Sauce
The sweet secret to this fresh take on pork tenderloin is all about the sauce: a sophisticated balance of blackberry and spices.

Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
Substitute veal stock for the beef stock if desired.
Tips
For more recipe ideas and Chateau Ste. Michelle pairings click here.
Nutrition Facts
Per Serving:
355 calories; protein 33.1g; carbohydrates 16.8g; fat 13.1g; cholesterol 94.8mg; sodium 851.9mg.
Full Nutrition
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