Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

You say bread salad, the Tuscans say panzanella. Mix up the typical salad with this outdoor-friendly Italian party-pleaser.

Recipe Summary

prep:
30 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Tear, chop, or crumble bread into small pieces and place into a large bowl. Add all the chopped vegetables and mix with the bread. Add vinegar, olive oil, garlic, and basil leaves. Toss thoroughly and season with salt and pepper. Let rest at room temperature for 1 to 2 hours before serving.

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Tips

Cook's Note:

Other variations include adding capers, hard-boiled eggs, tuna fish, or olives.

For more recipe ideas and Chateau Ste. Michelle pairings click here.

Nutrition Facts

428 calories; protein 6.2g; carbohydrates 34.4g; fat 30.1g; sodium 335mg. Full Nutrition
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