Tuscan Panzanella
You say bread salad, the Tuscans say panzanella. Mix up the typical salad with this outdoor-friendly Italian party-pleaser.
Gallery
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Tips
Cook's Note:
Other variations include adding capers, hard-boiled eggs, tuna fish, or olives.
For more recipe ideas and Chateau Ste. Michelle pairings click here.
Nutrition Facts
Per Serving:
428 calories; protein 6.2g; carbohydrates 34.4g; fat 30.1g; sodium 335mg.
Full Nutrition
