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Tuscan Panzanella

Rated as 5 out of 5 Stars

"You say bread salad, the Tuscans say panzanella. Mix up the typical salad with this outdoor-friendly Italian party-pleaser."
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1 h 30 m servings 428
Original recipe yields 6 servings


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  1. Tear, chop, or crumble bread into small pieces and place into a large bowl. Add all the chopped vegetables and mix with the bread. Add vinegar, olive oil, garlic, and basil leaves. Toss thoroughly and season with salt and pepper. Let rest at room temperature for 1 to 2 hours before serving.


  • Cook's Note:
  • Other variations include adding capers, hard-boiled eggs, tuna fish, or olives.
  • For more recipe ideas and Chateau Ste. Michelle pairings click here.

Nutrition Facts

Per Serving: 428 calories; 30.1 34.4 6.2 0 335 Full nutrition

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I added grilled tuna to make it a complete meal. It was delicious. First-of-the-year local tomatoes made the flavors especially savory.