New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Salad
Photo of Tuscan Panzanella by Chateau Ste Michelle

Tuscan Panzanella

Rated as 5 out of 5 Stars
23 made it  |  1 reviews   |  3 photos
51

Recipe by:

"You say bread salad, the Tuscans say panzanella. Mix up the typical salad with this outdoor-friendly Italian party-pleaser."
Added to shopping list. Go to shopping list.

Ingredients

1 h 30 m servings 428
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Tear, chop, or crumble bread into small pieces and place into a large bowl. Add all the chopped vegetables and mix with the bread. Add vinegar, olive oil, garlic, and basil leaves. Toss thoroughly and season with salt and pepper. Let rest at room temperature for 1 to 2 hours before serving.
You might also like
Chef John's Panzanella Salad

See how to make a tasty tomato and bread salad that’s never soggy.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • Other variations include adding capers, hard-boiled eggs, tuna fish, or olives.
  • For more recipe ideas and Chateau Ste. Michelle pairings click here.

Nutrition Facts


Per Serving: 428 calories; 30.1 34.4 6.2 0 335 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

I added grilled tuna to make it a complete meal. It was delicious. First-of-the-year local tomatoes made the flavors especially savory.

Read more
More Reviews