Skip to main content New<> this month
Get the Allrecipes magazine

Tuscan Panzanella

Rated as 5 out of 5 Stars
19 made it  |  0 reviews   |  2 photos
21

"You say bread salad, the Tuscans say panzanella. Mix up the typical salad with this outdoor-friendly Italian party-pleaser."
Added to shopping list. Go to shopping list.

Ingredients

1 h 30 m servings 428
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Tear, chop, or crumble bread into small pieces and place into a large bowl. Add all the chopped vegetables and mix with the bread. Add vinegar, olive oil, garlic, and basil leaves. Toss thoroughly and season with salt and pepper. Let rest at room temperature for 1 to 2 hours before serving.

Footnotes

  • Cook's Note:
  • Other variations include adding capers, hard-boiled eggs, tuna fish, or olives.

Nutrition Facts


Per Serving: 428 calories; 30.1 34.4 6.2 0 335 Full nutrition

Explore more

Reviews

Read all reviews 0