Sweet and Garlicky Korean Chicken Wings


Turn your picnic game up to 100 with these sweet – not spicy – Korean Chicken Wings made to pair with Chateau Ste. Michelle. This makes excellent picnic food.

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
24 drumettes


  • 2 tablespoons gochujang (Korean hot pepper paste)

  • 1 tablespoon chopped garlic

  • 2 tablespoons rice wine vinegar

  • 2 tablespoons honey

  • 2 teaspoons honey

  • 1 teaspoon sesame oil

  • 1 tablespoon sesame seeds

  • 2 tablespoons chopped green onions

  • 1 tablespoon soy sauce

  • 24 chicken drumettes

  • 1 tablespoon vegetable oil, or as needed


  1. Preheat oven to 300 degrees F.

  2. Mix first 9 ingredients together in a bowl and set aside.

  3. Toss the chicken with vegetable oil and roast in the preheated oven until cooked through, 25 to 30 minutes. Turn oven up to 400 degrees F.

  4. Toss chicken liberally with the sauce. Return to the oven and roast for another 10 minutes. Serve hot, or allow to cool overnight.


For more recipe ideas and Chateau Ste. Michelle pairings click here.

Nutrition Facts (per serving)

58 Calories
3g Fat
3g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 58
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Cholesterol 11mg 4%
Sodium 71mg 3%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 3g
Protein 4g
Vitamin C 0mg 1%
Calcium 7mg 1%
Iron 0mg 1%
Potassium 30mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.