Recipes Sweet and Garlicky Korean Chicken Wings 4.6 (8) 6 Reviews 1 Photo Turn your picnic game up to 100 with these sweet – not spicy – Korean Chicken Wings made to pair with Chateau Ste. Michelle. This makes excellent picnic food. Recipe by Chateau Ste Michelle Published on March 27, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 24 Yield: 24 drumettes Jump to Nutrition Facts Ingredients 2 tablespoons gochujang (Korean hot pepper paste) 1 tablespoon chopped garlic 2 tablespoons rice wine vinegar 2 tablespoons honey 2 teaspoons honey 1 teaspoon sesame oil 1 tablespoon sesame seeds 2 tablespoons chopped green onions 1 tablespoon soy sauce 24 chicken drumettes 1 tablespoon vegetable oil, or as needed Directions Preheat oven to 300 degrees F. Mix first 9 ingredients together in a bowl and set aside. Toss the chicken with vegetable oil and roast in the preheated oven until cooked through, 25 to 30 minutes. Turn oven up to 400 degrees F. Toss chicken liberally with the sauce. Return to the oven and roast for another 10 minutes. Serve hot, or allow to cool overnight. Tips For more recipe ideas and Chateau Ste. Michelle pairings click here. I Made It Print Nutrition Facts (per serving) 58 Calories 3g Fat 3g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 58 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 4% Cholesterol 11mg 4% Sodium 71mg 3% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 3g Protein 4g Vitamin C 0mg 1% Calcium 7mg 1% Iron 0mg 1% Potassium 30mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved