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Sweet and Garlicky Korean Chicken Wings

Rated as 4.25 out of 5 Stars
33

"Turn your picnic game up to 100 with these sweet – not spicy – Korean Chicken Wings made to pair with Chateau Ste. Michelle. This makes excellent picnic food."
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Ingredients

50 m servings 58
Original recipe yields 24 servings (24 drumettes)

Directions

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  1. Preheat oven to 300 degrees F.
  2. Mix first 9 ingredients together in a bowl and set aside.
  3. Toss the chicken with vegetable oil and roast in the preheated oven until cooked through, 25 to 30 minutes. Turn oven up to 400 degrees F.
  4. Toss chicken liberally with the sauce. Return to the oven and roast for another 10 minutes. Serve hot, or allow to cool overnight.

Footnotes

  • For more recipe ideas and Chateau Ste. Michelle pairings click here.

Nutrition Facts


Per Serving: 58 calories; 3.4 3.3 3.5 10 71 Full nutrition

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Reviews

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This did not turn out as flavorful as I would have liked. The Korean paste has a great flavor; the next time I will increase the amount I use and use paprika to spice it up more.

Great !

Followed recipe taste great might make a slight change next time but only because of personnel taste