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Ham, Asparagus, and Goat Cheese Strata

Rated as 4.8 out of 5 Stars

"Stratas are the new frittatas, haven't you heard? Please a crowd with this mouth-watering dish that pairs well with Chateau Ste. Michelle wines."
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1 h 35 m servings 368
Original recipe yields 12 servings


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  1. Preheat oven to 300 degrees F. Lightly butter the inside of a 3-quart casserole dish. Set aside.
  2. Heat a medium saute pan over medium-high heat; add butter, olive oil, and onion. Saute for 3 to 4 minutes until translucent, then add the ham. Saute for 1 minute, add the asparagus, and cook for 30 seconds more. Remove from heat and cool.
  3. In a medium bowl, beat eggs well and then whisk in milk, smoked paprika, Dijon mustard, kosher salt, and cayenne pepper. Place the challah pieces in a large bowl and add the egg mixture. Let the mixture sit for 10 minutes, tossing occasionally.
  4. Put 1/2 of the mixture in the bottom of the prepared casserole dish. Top with 1/2 of the asparagus-ham mixture, 1/2 of the Cheddar cheese, and all of the goat cheese. Cover with the rest of the bread mixture, asparagus-ham mixture, and cheese.
  5. Bake in the preheated oven for about 45 minutes or until the internal temperature reads 165 degrees F. Let rest for 15 minutes before serving.


  • For more recipe ideas and Chateau Ste. Michelle pairings click here.

Nutrition Facts

Per Serving: 368 calories; 21 23.4 21 229 1107 Full nutrition

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Read all reviews 5
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YUMM! Easter dinner for 12. Made exactly as written almost; subbed a round loaf of Hawaiian bread for the Challah ( it was cheaper than brioche and challah and listed as possible sub in my chall...

Perfect! We love this. Overall easy to make, too.

I made this for Easter dinner and it went over really well. I would add more asparagus next time though. Otherwise it was great.

Delicious, but does take 2 bowls, a skillet and the baking dish! I highly recommend for a special occasion!

Excellent! Half the ingredients (but keep spices @ same amount) is plenty for two.