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Ham, Asparagus, and Goat Cheese Strata

Rated as 4.75 out of 5 Stars

"Stratas are the new frittatas, haven't you heard? Please a crowd with this mouth-watering dish that pairs well with Chateau Ste. Michelle wines."
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1 h 35 m servings 368
Original recipe yields 12 servings


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  1. Preheat oven to 300 degrees F. Lightly butter the inside of a 3-quart casserole dish. Set aside.
  2. Heat a medium saute pan over medium-high heat; add butter, olive oil, and onion. Saute for 3 to 4 minutes until translucent, then add the ham. Saute for 1 minute, add the asparagus, and cook for 30 seconds more. Remove from heat and cool.
  3. In a medium bowl, beat eggs well and then whisk in milk, smoked paprika, Dijon mustard, kosher salt, and cayenne pepper. Place the challah pieces in a large bowl and add the egg mixture. Let the mixture sit for 10 minutes, tossing occasionally.
  4. Put 1/2 of the mixture in the bottom of the prepared casserole dish. Top with 1/2 of the asparagus-ham mixture, 1/2 of the Cheddar cheese, and all of the goat cheese. Cover with the rest of the bread mixture, asparagus-ham mixture, and cheese.
  5. Bake in the preheated oven for about 45 minutes or until the internal temperature reads 165 degrees F. Let rest for 15 minutes before serving.

Nutrition Facts

Per Serving: 368 calories; 21 23.4 21 229 1107 Full nutrition

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Read all reviews 4
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YUMM! Easter dinner for 12. Made exactly as written almost; subbed a round loaf of Hawaiian bread for the Challah ( it was cheaper than brioche and challah and listed as possible sub in my chall...

I made this for Easter dinner and it went over really well. I would add more asparagus next time though. Otherwise it was great.

Perfect! We love this. Overall easy to make, too.

Delicious, but does take 2 bowls, a skillet and the baking dish! I highly recommend for a special occasion!