Stratas are the new frittatas, haven't you heard? Please a crowd with this mouth-watering dish that pairs well with Chateau Ste. Michelle wines.

Recipe Summary

prep:
20 mins
cook:
50 mins
additional:
25 mins
total:
1 hr 35 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F. Lightly butter the inside of a 3-quart casserole dish. Set aside.

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  • Heat a medium saute pan over medium-high heat; add butter, olive oil, and onion. Saute for 3 to 4 minutes until translucent, then add the ham. Saute for 1 minute, add the asparagus, and cook for 30 seconds more. Remove from heat and cool.

  • In a medium bowl, beat eggs well and then whisk in milk, smoked paprika, Dijon mustard, kosher salt, and cayenne pepper. Place the challah pieces in a large bowl and add the egg mixture. Let the mixture sit for 10 minutes, tossing occasionally.

  • Put 1/2 of the mixture in the bottom of the prepared casserole dish. Top with 1/2 of the asparagus-ham mixture, 1/2 of the Cheddar cheese, and all of the goat cheese. Cover with the rest of the bread mixture, asparagus-ham mixture, and cheese.

  • Bake in the preheated oven for about 45 minutes or until the internal temperature reads 165 degrees F. Let rest for 15 minutes before serving.

Tips

For more recipe ideas and Chateau Ste. Michelle pairings click here.

Nutrition Facts

368 calories; protein 21g 42% DV; carbohydrates 23.4g 8% DV; fat 21g 32% DV; cholesterol 229.2mg 76% DV; sodium 1106.7mg 44% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/23/2019
YUMM! Easter dinner for 12. Made exactly as written almost; subbed a round loaf of Hawaiian bread for the Challah ( it was cheaper than brioche and challah and listed as possible sub in my challah research). Subbed a little milk with cream too. Put together the day before and refrigerated until ready to bake next day. Turned broiler on last 3 min at end to crisp the cheese a bit. Sooo good! The goat cheese is not overpowering said those who do not normally like goat cheese. Will make again soon for a ladies' party. Read More
(8)

Most helpful critical review

Rating: 3 stars
11/27/2019
I loved it. I added salt and it was just what it needed. Read More
(1)
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/22/2019
YUMM! Easter dinner for 12. Made exactly as written almost; subbed a round loaf of Hawaiian bread for the Challah ( it was cheaper than brioche and challah and listed as possible sub in my challah research). Subbed a little milk with cream too. Put together the day before and refrigerated until ready to bake next day. Turned broiler on last 3 min at end to crisp the cheese a bit. Sooo good! The goat cheese is not overpowering said those who do not normally like goat cheese. Will make again soon for a ladies' party. Read More
(8)
Rating: 4 stars
04/19/2019
Perfect! We love this. Overall easy to make too. Read More
(3)
Rating: 5 stars
04/22/2019
I made this for Easter dinner and it went over really well. I would add more asparagus next time though. Otherwise it was great. Read More
(2)
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Rating: 3 stars
11/27/2019
I loved it. I added salt and it was just what it needed. Read More
(1)
Rating: 5 stars
05/18/2019
Delicious but does take 2 bowls a skillet and the baking dish! I highly recommend for a special occasion! Read More
(1)
Rating: 5 stars
06/26/2019
Excellent! Half the ingredients (but keep spices @ same amount) is plenty for two. Read More
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Rating: 5 stars
01/08/2020
Halved the recipe and substituted green onions plus clove of garlic. Fairly easy to make but lots of dishes to do. Great flavor and delicious! Read More
Rating: 5 stars
11/27/2019
We loved it! Read More