Rating: 4.47 stars
15 Ratings
  • 5 star values: 12
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

So decadent yet so simple, you'll be saying 'flour who!?' when you let this sweet lava flow.

Recipe Summary test

prep:
15 mins
cook:
15 mins
additional:
5 mins
total:
35 mins
Servings:
6
Yield:
6 cakes
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. Adjust a rack to the middle of the oven. Butter six 4-ounce ramekins.

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  • Put the chocolate and butter in a metal or glass bowl over barely simmering water. Stir occasionally until melted. Remove from the heat.

  • Place the eggs, sugar, and salt in the bowl of a mixer. Whip at medium-high speed until light and fluffy, about 5 minutes. Reduce speed to low and add the chocolate; mix until combined. Spoon into the prepared ramekins and place on a baking sheet.

  • Bake for about 10 minutes or until the edges are set but the center is underdone. Let cool 3 minutes before serving.

Tips

For more recipe ideas and Chateau Ste. Michelle pairings click here.

Nutrition Facts

525 calories; protein 7g; carbohydrates 38.3g; fat 38.9g; cholesterol 186.7mg; sodium 100.1mg. Full Nutrition
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Reviews (9)

15 Ratings
  • 5 star values: 12
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
05/08/2020
I melted the butter + chocolate in a pan on the stovetop and it worked just fine. Made 4 6oz cakes instead of 6 4-oz cakes and it required about 5-7 extra minutes in the oven. Delicious! Read More
(3)
Rating: 4 stars
04/01/2020
LOVE IT SO MUCH! I don t think it needs salt though. Otherwise I would make it again! Read More
(1)
Rating: 5 stars
03/01/2021
Easy and delicious. And no flour! I topped it with strawberries, chocolate syrup and a little powdered sugar and no one knew it did not have flour! Read More
(1)
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Rating: 5 stars
07/19/2020
I made this to the tee. No changes. Turned out for me slightly under cooked. Could be my oven next time I will add an extra minute or two. Other than that...... perfection! Decadent and delicious and not all that hard to make. Perfect ending to a good steak dinner and some red wine. Read More
(1)
Rating: 5 stars
02/24/2021
Was perfectly delicious and everyone loved it. So rich, one was too much for everyone. Next time we'll split one;) Read More
Rating: 1 stars
01/17/2021
Terrible recipe. In my 375 oven, took nearly 17 minutes. The sponge was off, and even after 3 minutes cooling barely turned out. Wait more like 5 minutes or better find a different recipe. Wish I could find my go-to! Read More
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Rating: 5 stars
01/02/2021
I just used the chocolate I had (which was chocolate chips) and it still turned out great! I will definitely make it again! Read More
Rating: 5 stars
10/28/2020
This recipe is Amazing! I totally would recommend it's SOOOO good! Read More
Rating: 5 stars
04/01/2020
So good! I loved the hint of fudge. It was a great recipe. I am totally gonna make it again! Thanks for sharing it with me!:) Read More