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Flourless Chocolate Lava Cake

Rated as 0 out of 5 Stars
4 made it  |  0 reviews   |  1 photos
25

"So decadent yet so simple, you'll be saying 'flour who!?' when you let this sweet lava flow."
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Ingredients

35 m servings 524
Original recipe yields 6 servings (6 cakes)

Directions

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  1. Preheat oven to 375 degrees F. Adjust a rack to the middle of the oven. Butter six 4-ounce ramekins.
  2. Put the chocolate and butter in a metal or glass bowl over barely simmering water. Stir occasionally until melted. Remove from the heat.
  3. Place the eggs, sugar, and salt in the bowl of a mixer. Whip at medium-high speed until light and fluffy, about 5 minutes. Reduce speed to low and add the chocolate; mix until combined. Spoon into the prepared ramekins and place on a baking sheet.
  4. Bake for about 10 minutes or until the edges are set but the center is underdone. Let cool 3 minutes before serving.

Footnotes

  • For more recipe ideas and Chateau Ste. Michelle pairings click here.

Nutrition Facts


Per Serving: 524 calories; 38.9 38.3 7 187 100 Full nutrition

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