So decadent yet so simple, you'll be saying 'flour who!?' when you let this sweet lava flow.

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Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
5 mins
total:
35 mins
Servings:
6
Yield:
6 cakes
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. Adjust a rack to the middle of the oven. Butter six 4-ounce ramekins.

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  • Put the chocolate and butter in a metal or glass bowl over barely simmering water. Stir occasionally until melted. Remove from the heat.

  • Place the eggs, sugar, and salt in the bowl of a mixer. Whip at medium-high speed until light and fluffy, about 5 minutes. Reduce speed to low and add the chocolate; mix until combined. Spoon into the prepared ramekins and place on a baking sheet.

  • Bake for about 10 minutes or until the edges are set but the center is underdone. Let cool 3 minutes before serving.

Tips

For more recipe ideas and Chateau Ste. Michelle pairings click here.

Nutrition Facts

525 calories; protein 7g 14% DV; carbohydrates 38.3g 12% DV; fat 38.9g 60% DV; cholesterol 186.7mg 62% DV; sodium 100.1mg 4% DV. Full Nutrition

Reviews

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0