Balsamic-Grilled Flank Steak and Arugula Salad

5.0
(3)

There are salads, and then there's the Chateau Ste. Michelle Flank Steak & Arugula Salad - perfect for grilling and chilling with BFFs.

1
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
8 hrs 10 mins
Total Time:
8 hrs 35 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 3 tablespoons balsamic vinegar

  • 6 tablespoons olive oil

  • 1 teaspoon Dijon mustard

  • 1 clove garlic, minced

  • 1 teaspoon shallot, minced

  • 1 teaspoon salt

  • ¼ teaspoon ground black pepper

  • 1 ½ pounds flank steak (about 1-inch thick)

  • 3 teaspoons balsamic vinegar

  • ½ pound quality white cheddar cheese (such as Beecher's Flagship)

  • 1 pint cherry tomatoes

  • 1 (5 ounce) package arugula

  • 1 drizzle extra-virgin olive oil

  • Kosher salt and freshly cracked black pepper

Directions

  1. Whisk together the 3 tablespoons balsamic vinegar, 6 tablespoons olive oil, Dijon, garlic, shallot, salt, and pepper. Place steak in a zip-top bag, pour balsamic mixture over, seal tightly, and refrigerate, 8 hours or overnight.

  2. Heat grill and add marinated steak. Grill each side of the steak for 5 minutes, turning 90 degrees after 2 1/2 minutes to create a diamond mark on the steak. Remove from grill once internal temperature reaches 140 degrees F (60 degrees C). Brush with 3 teaspoons balsamic vinegar, season with salt, then cover and let rest for 10 minutes.

  3. While steak is resting, grate cheese and slice cherry tomatoes in half. Cut the steak into thin slices and serve over a bed of arugula. Garnish with cherry tomatoes, cheese, a drizzle of extra-virgin olive oil, and freshly cracked pepper.

Tips

For more recipe ideas and Chateau Ste. Michelle pairings click here.

Nutrition Facts (per serving)

404 Calories
32g Fat
6g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 404
% Daily Value *
Total Fat 32g 41%
Saturated Fat 12g 60%
Cholesterol 65mg 22%
Sodium 750mg 33%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 24g
Vitamin C 13mg 67%
Calcium 326mg 25%
Iron 2mg 11%
Potassium 408mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.