There are salads, and then there's the Chateau Ste. Michelle Flank Steak & Arugula Salad - perfect for grilling and chilling with BFFs.

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Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
8 hrs 10 mins
total:
8 hrs 35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the 3 tablespoons balsamic vinegar, 6 tablespoons olive oil, Dijon, garlic, shallot, salt, and pepper. Place steak in a zip-top bag, pour balsamic mixture over, seal tightly, and refrigerate, 8 hours or overnight.

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  • Heat grill and add marinated steak. Grill each side of the steak for 5 minutes, turning 90 degrees after 2 1/2 minutes to create a diamond mark on the steak. Remove from grill once internal temperature reaches 140 degrees F (60 degrees C). Brush with 3 teaspoons balsamic vinegar, season with salt, then cover and let rest for 10 minutes.

  • While steak is resting, grate cheese and slice cherry tomatoes in half. Cut the steak into thin slices and serve over a bed of arugula. Garnish with cherry tomatoes, cheese, a drizzle of extra-virgin olive oil, and freshly cracked pepper.

Tips

For more recipe ideas and Chateau Ste. Michelle pairings click here.

Nutrition Facts

404 calories; protein 24.2g 48% DV; carbohydrates 5.7g 2% DV; fat 31.8g 49% DV; cholesterol 65mg 22% DV; sodium 750.1mg 30% DV. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
08/09/2019
I made it as is, and loved it. My husband, who is not very keen on salads, gobbled it up too. The beef was phenomenal alone, but the arugula and cheese provided a good contrast. Will definitely make this again! Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/09/2019
I made it as is, and loved it. My husband, who is not very keen on salads, gobbled it up too. The beef was phenomenal alone, but the arugula and cheese provided a good contrast. Will definitely make this again! Read More
Rating: 5 stars
05/22/2019
I loved it. The steak alone was phenomenal. It s a terrific marinade. Read More
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