Delicious one-pan meal!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a sheet pan with olive oil.

  • Place chicken, asparagus, zucchini, potatoes, and onion on the sheet pan. Drizzle with olive oil and season with garlic-pepper seasoning and Italian seasoning.

  • Bake in the preheated oven for 15 minutes. Blot juices off the sheet pan and flip chicken and vegetables over. Bake until vegetables are soft and chicken is no longer pink in the center and the juices run clear, about 15 more minutes.

Nutrition Facts

398 calories; 25.6 g total fat; 65 mg cholesterol; 277 mg sodium. 20.5 g carbohydrates; 22.9 g protein; Full Nutrition