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Pesto Vinaigrette Dressing

Rated as 3.6 out of 5 Stars

"Pesto makes a flavorful base for this vinaigrette made with balsamic vinegar and Dijon mustard. Toss with your favorite salad greens, and you have a perfect accompaniment for any Italian-Style meal."
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5 m servings 164
Original recipe yields 4 servings (0.5 cup)


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  1. COMBINE pesto, vinegar and mustard in small bowl; whisk until smooth. Serve over salad greens.


  • Please look in your Grocer's Refrigerated Section for Buitoni's Pasta and Sauces

Nutrition Facts

Per Serving: 164 calories; 12.2 9.9 3.9 10 369 Full nutrition


Read all reviews 5
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I liked it.

Too much of a vinegar flavor...I doubt that I will bother with this again.

This is an excellent dressing for pasta salad. It tastes like something you would bet off a salad bar. I used a jarred sun dried tomato pesto. It was very tangy so I did add about a teaspoon ...

This is very good. I added some fresh lemon juice for some more flavor. It was great with the fresh herb salad and grilled chicken breast salad I made.

made this for my roommates. we all tend to have different tastes, but we all enjoyed this. it complements pasta quite well.