Rotisserie Chicken Pot Pie

Name: Rotisserie Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 1 9-inch pie
Ingredients: 2 refrigerated unbaked 9-inch pie crusts; 1 whole rotisserie chicken; ⅓ cup butter; ⅓ cup chopped onion; ⅓ cup all-purpose flour; salt and ground black pepper to taste; 1 ¾ cups chicken broth; ½ cup milk; 1 (16 ounce) bag frozen mixed vegetables, thawed

Rating: 4.86 stars

7 Ratings
2 Reviews
5 Photos

An easy and delicious chicken pot pie recipe. A great way for kids to get their vegetables. Using a rotisserie chicken adds to both the flavor and convenience.

By Lynnette

Gallery

Recipe Summary

prep:

20 mins

cook:

40 mins

total:

1 hr

Servings:

Yield:

1 9-inch pie

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

2 refrigerated unbaked 9-inch pie crusts
1 whole rotisserie chicken
⅓ cup butter
⅓ cup chopped onion
⅓ cup all-purpose flour
salt and ground black pepper to taste
1 ¾ cups chicken broth
½ cup milk
1 (16 ounce) bag frozen mixed vegetables, thawed

Directions

Step 1
Preheat the oven to 425 degrees F (220 degrees C). Place 1 pie crust in a 9-inch pie plate. Set aside second crust.

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Step 2
Remove skin from rotisserie chicken and shred meat.
Step 3
Melt butter in a large saucepan over medium heat. Add onion and cook until tender, about 5 minutes. Add flour, salt, and pepper; stir until a paste is formed, 2 to 3 minutes. Add broth and milk, stirring until thickened, about 5 minutes.
Step 4
Add chicken and vegetables, stirring until combined. Pour mixture into the prepared pie plate. Place second crust on top, sealing edges and making several slashes on top. Wrap edges with foil to prevent them from browning too fast.
Step 5
Bake in the preheated oven until top is golden brown, 25 to 30 minutes.

Cook's Note:

Garlic salt may be substituted for salt and pepper, if desired.

Nutrition Facts

Per Serving:

472 calories; protein 22.2g; carbohydrates 33.8g; fat 27.6g; cholesterol 71mg; sodium 643.6mg. Full Nutrition

Reviews (2)

Most helpful positive review

Elizabeth

Allstar

03/10/2020

This is a really good starting off point. The amounts of butter, stock and milk are perfect, but it definitely needs more seasoning. I used a leftover smoked chicken, I also sauteed fresh carrots and celery and added some leftover grilled corn, frozen peas and frozen green beans. I also added additional poultry rub and salt and pepper to taste. It was perfect served with Frank's hot sauce on the side. Read More

Helpful

(1)

7 Ratings