An easy and delicious chicken pot pie recipe. A great way for kids to get their vegetables. Using a rotisserie chicken adds to both the flavor and convenience.
Garlic salt may be substituted for salt and pepper, if desired.
This is a really good starting off point. The amounts of butter, stock and milk are perfect, but it definitely needs more seasoning. I used a leftover smoked chicken, I also sauteed fresh carrots and celery and added some leftover grilled corn, frozen peas and frozen green beans. I also added additional poultry rub and salt and pepper to taste. It was perfect served with Frank's hot sauce on the side.
Read More This is a really good starting off point. The amounts of butter, stock and milk are perfect, but it definitely needs more seasoning. I used a leftover smoked chicken, I also sauteed fresh carrots and celery and added some leftover grilled corn, frozen peas and frozen green beans. I also added additional poultry rub and salt and pepper to taste. It was perfect served with Frank's hot sauce on the side.
My family really liked this one. My husband especially and he's a picky eater. It was an experiment for me - due to food allergies I had to modify it to be gluten and dairy free. It worked well with GF pie crusts, GF flour, (I used Trader Joe's), DF butter and unsweetened almond milk. I did add 1/2 tsp garlic powder, but that was the only flavor addition.
Made this with a roast chicken I had left over - so easy and soo good. My toddler loves it
Quick, easy, and really good. Chicken didn't dry out and all the filling fit in the pie. Only problem we had was the bottom crust sticking to the pie dish when serving it. Will make again and play around with making little individual pies.
Very similar recipe that my sister gave me for Thanksgiving leftovers and it is always a huge hit. Thank you for posting it.
This was yummy. I added garlic powder to the recipe and brushed the crust with melted butter.
