An easy and delicious chicken pot pie recipe. A great way for kids to get their vegetables. Using a rotisserie chicken adds to both the flavor and convenience.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Place 1 pie crust in a 9-inch pie plate. Set aside second crust.

    Advertisement
  • Remove skin from rotisserie chicken and shred meat.

  • Melt butter in a large saucepan over medium heat. Add onion and cook until tender, about 5 minutes. Add flour, salt, and pepper; stir until a paste is formed, 2 to 3 minutes. Add broth and milk, stirring until thickened, about 5 minutes.

  • Add chicken and vegetables, stirring until combined. Pour mixture into the prepared pie plate. Place second crust on top, sealing edges and making several slashes on top. Wrap edges with foil to prevent them from browning too fast.

  • Bake in the preheated oven until top is golden brown, 25 to 30 minutes.

Cook's Note:

Garlic salt may be substituted for salt and pepper, if desired.

Nutrition Facts

472 calories; 22.2 g protein; 33.8 g carbohydrates; 71 mg cholesterol; 643.6 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/10/2020
This is a really good starting off point. The amounts of butter, stock and milk are perfect, but it definitely needs more seasoning. I used a leftover smoked chicken, I also sauteed fresh carrots and celery and added some leftover grilled corn, frozen peas and frozen green beans. I also added additional poultry rub and salt and pepper to taste. It was perfect served with Frank's hot sauce on the side. Read More
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/10/2020
This is a really good starting off point. The amounts of butter, stock and milk are perfect, but it definitely needs more seasoning. I used a leftover smoked chicken, I also sauteed fresh carrots and celery and added some leftover grilled corn, frozen peas and frozen green beans. I also added additional poultry rub and salt and pepper to taste. It was perfect served with Frank's hot sauce on the side. Read More
(1)
Rating: 5 stars
08/25/2019
Followed pretty closely & is delicious. Read More