"Instant" Mac and Cheese
Original recipe yields 4 servings
If replacing kosher with fine salt, use 1/2 teaspoon.
Use 2 packed cups of any variety of Cheddar you prefer.
539 calories; protein 24.6g 49% DV; carbohydrates 35.8g 12% DV; fat 34.6g 53% DV; cholesterol 100.9mg 34% DV; sodium 987.1mg 40% DV. Full Nutrition