Okay so this is a 30-minute-meal that your family will never know was made with a rotisserie chicken! Adjust the amount of paprika and sour cream to your taste. Serve over noodles.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified


  • Remove skin from rotisserie chicken and pick off meat in large chunks. Sprinkle with paprika and set aside.

  • Heat butter and oil in a large skillet over medium heat. Cook and stir onion and garlic until softened, 3 to 5 minutes. Pour in white wine and scrape any browned bits off the bottom of the skillet. Add chicken, broth, onion powder, and garlic powder. Simmer until flavors combine, 5 to 10 minutes.

  • Mix sour cream and flour together in a small bowl. Fold into the skillet. Simmer until sauce thickens, about 5 minutes. Fold in parsley before serving.

Nutrition Facts

380 calories; 21.5 g total fat; 122 mg cholesterol; 432 mg sodium. 7.9 g carbohydrates; 34.6 g protein; Full Nutrition