Leftover Rotisserie Chicken and Sausage Chili

Name: Leftover Rotisserie Chicken and Sausage Chili
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 6 servings
Ingredients: ⅛ cup olive oil; 4 cups chopped yellow onions; ⅛ cup minced garlic; 2 red bell peppers, diced; 2 yellow bell peppers, diced; 2 teaspoons chili powder; ½ teaspoon red pepper flakes, or to taste; ½ teaspoon cayenne pepper, or to taste; 1 teaspoon kosher salt; 1 (28 ounce) can diced tomatoes in puree, undrained; 1 (14.5 ounce) can chicken stock; 1 (15 ounce) can red beans, drained and rinsed; 1 (15 ounce) can black beans, drained and rinsed; ¼ cup chopped fresh basil; 1 rotisserie chicken, skin and bones removed; 2 andouille sausage links, cut into small pieces; freshly ground black pepper

2 Ratings
2 Reviews
1 Photo

This easy-to-make chili recipe uses precooked rotisserie chicken and has just enough heat to give it a kick but is not too hot. Serve right away with your favorite chili toppings, or refrigerate and reheat gently before serving at another time.

By ra-cha-cha

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Recipe Summary

prep:

20 mins

cook:

1 hr 5 mins

total:

1 hr 25 mins

Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1
Heat oil in a large pot over medium-low heat. Add onions and cook until soft and translucent, 10 to 15 minutes. Add garlic and cook 1 minute more. Add red and yellow bell peppers, chili powder, red pepper flakes, cayenne pepper, and salt and cook for 1 minute. Add tomatoes, chicken stock, red beans, black beans, and basil. Bring to a boil, about 5 minutes. Reduce heat and simmer, uncovered, for 30 minutes, stirring occasionally.

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Step 2
Add chicken meat and sausage to the pot with the chili and simmer, uncovered, for another 20 minutes. Season with black pepper.

Nutrition Facts

Per Serving:

297 calories; protein 15.7g; carbohydrates 41.1g; fat 8.1g; cholesterol 14.6mg; sodium 1262.1mg. Full Nutrition

plates4u

04/28/2019

I had a homemade roasted chicken that I desperately needed to use up. This recipe is the solution. I replaced a couple of ingredients given some food restrictions in my household. I used red pepper for yellow pepper, did not use red pepper flakes. I used a pinch of cayenne only and used canned diced roasted tomatoes. This was very good. I think it can use a bit less of some of the ingredients but then again the outcome is very good and I love the fact that it came out in a happy medium texture: not too soupy nor too thick. Will make it again!

2 Ratings

5 star values: 2
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

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plates4u

04/28/2019

Zep Le

01/22/2021

It was simple and easy to follow the instructions. I did not have any chili powder or red pepper flakes so I added my own little spice pepper along with the cayenne pepper. My kids loved it!

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Leftover Rotisserie Chicken and Sausage Chili

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

Most helpful positive review

All Reviews for Leftover Rotisserie Chicken and Sausage Chili

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Leftover Rotisserie Chicken and Sausage Chili

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

Most helpful positive review

All Reviews for Leftover Rotisserie Chicken and Sausage Chili