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Bacon-Ranch Chicken Enchiladas

Rated as 4.63 out of 5 Stars
8

"Not authentically Mexican in the slightest, but holy buckets are they good! Great way to use up leftover rotisserie chicken."
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Ingredients

40 m servings 465
Original recipe yields 6 servings

Directions

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  1. Preheat the oven to 450 degrees F (230 degrees C). Spray a 9x12-inch brownie pan with cooking spray.
  2. Heat olive oil in a large skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in chicken, bacon, and roasted garlic. Season with salt, pepper, and garlic powder. Stir in green onions.
  3. Mix ranch dressing and sour cream together in a small bowl. Remove chicken mixture from heat and stir just enough ranch mixture into the skillet to barely coat chicken.
  4. Hold 1 tortilla and spoon 2 tablespoons chicken mixture across the middle. Sprinkle 1 tablespoon Cheddar-Monterey Jack cheese blend over chicken and roll tortilla up. Place filled tortilla, seam-side down, against the short end of the pan so it does not unroll. Repeat with remaining tortillas and filling until pan is jammed full of enchiladas.
  5. Pour enchilada sauce on top of filled tortillas to cover without drowning them. Sprinkle remaining Cheddar-Monterey Jack cheese blend generously on top of everything.
  6. Bake in the preheated oven until bubbly on top, about 15 minutes.

Nutrition Facts


Per Serving: 465 calories; 26 38.8 20.9 59 822 Full nutrition

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Reviews

Read all reviews 41
  1. 49 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Absolutely delicious meal. Added a little green pepper with the onions. Tasted amazing and the recipe wasn't too difficult 5 stars all the way.

Most helpful critical review

I skipped the cheese and probably was a mistake. I don't like corn tortillas so next time I will use flour did like the flavor of chicken because can't go wrong with bacon, ranch, enchiladas sau...

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Absolutely delicious meal. Added a little green pepper with the onions. Tasted amazing and the recipe wasn't too difficult 5 stars all the way.

I'm not one of those people that has to say what they added or substituted. I made it almost accordingly and loved it. The bacon adds a smoky flavor to it, definitely different, but very good.

Loved this great meal for the family. Definitely will be making again!!

Your verbiage alone had me at hello...and the fact that I always have these ingredients on hand...simply marvelous! Of course you’re slaying dinner! ??

I skipped the cheese and probably was a mistake. I don't like corn tortillas so next time I will use flour did like the flavor of chicken because can't go wrong with bacon, ranch, enchiladas sau...

The recipe is phenomenal how it is, and turned out wonderfully. Don't change a thing.

I followed the recipe the first time and didn't think the enchilada sauce went with the chicken filling very well so, with the leftovers, I took out the filling and made quesadillas out of them....

Did not make any changes, was really good

Made it for out of town relatives-was a big hit. Didn’t have green onions, so used chives from the garden. Also added roasted poblano peppers, and used home made enchilada sauce.