Jam Tarts
These are so simple to make that my 3-year-old daughter did most of the work. Make sure not to roll the pastry too thin, and don't put too much jam in.
Gallery
Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Nutrition Facts
Per Serving:
152 calories; protein 1.1g; carbohydrates 17.6g; fat 8.7g; sodium 101.5mg.
Full Nutrition