Curry Orange Swai
This recipe has a pungent, spicy sauce. If you like it milder, reduce the amount of pepper, garlic, ginger, and chili. All of the spice amounts are approximate and I always adjust them depending on whom I'm cooking for.
You can substitute any white fish for swai/pangasius.
You can substitute fresh chilies or 1 teaspoon red chili pepper flakes for sambal oelek.
You can use any oil of your choice in place of olive oil.