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Ingredients30 m servings 517
Original recipe yields 4 servings
- Heat 1 tablespoon oil in a saute pan over medium-high heat. Cook and stir onion, red bell pepper, jalapeno, and garlic until slightly softened, about 4 minutes. Transfer to a plate and set aside.
- Heat remaining oil in the same pan. Add swai; cook for 2 minutes. Add chili powder, salt, cumin, and pepper; cook until swai is coated and opaque in the center, 1 to 2 minutes. Return vegetables to the pan.
- Divide swai and vegetables among tortillas. Sprinkle Monterey Jack cheese on top.
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- Cook's Note:
- Substitute a banana pepper for the jalapeno pepper if desired.
Per Serving: 517 calories; 25.4 45.2 29.3 81 521 Full nutrition
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