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My review
Grilled Swai and Asparagus Packets
11
Mandy Strickland
"I love making foil packet dinners. Who wouldn't love a full dinner with virtually no dishes to wash afterwards? This flavorful packet has tender, moist fish, and seasoned vegetables. It is incredibly versatile!"
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Ingredients
45 m servings 402Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an outdoor grill for medium heat. Tear off 4 large squares of aluminum foil and spray with cooking spray.
- Melt 1/3 of the butter in a skillet over medium heat. Toss asparagus, onion, dill, and seasoning blend with butter. Divide among the foil squares.
- Top vegetables with swai fillets. Place small pats of remaining butter over each fish fillet. Sprinkle liberally with seasoning blend. Place lemon slices on top. Fold up foil into packets, sealing seams tightly but leaving room inside for steam to circulate.
- Place packets directly on the grill and cook until swai flakes easily with a fork, 20 to 25 minutes. Open packets carefully and squeeze lemon juice over swai and vegetables.
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Footnotes
- Cook's Note:
- If you don't like asparagus, substitute broccoli or zucchini. If you don't like swai, salmon, tilapia, or catfish are delicious substitutes!
Nutrition Facts
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Reviews
Read all reviews 2Most helpful
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Newest
5/22/2019
Loved this! Simple, straight-forward, and just how grilled fish should be!
3/4/2020
Very simple, works great even in the oven. Can even trade out the greens to green beans or okra..i make this often when i need to just make something easy. Very little prep and clean up. Great f...