Skip to main content New<> this month
Get the Allrecipes magazine
Cold Brewed Coffee
May 17, 2019

Do yourself a favour and mix by weight using an 8:1 water:coffee ground ratio (i.e, 800g water for 100g coffee). Going by weight ratio makes it super-easy to adjust to make just the right amount of concentrate. For the easiest cleanup, I use a bowl with a spout for the steeping process and filter it into a Chemex brewer. The ground of your coffee also matters a lot for cold-brewing. Use a coarse grind, as for a French press for best results.

  1. 3 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars