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Photo of Cold-Brewed Tea by A Day In the Kitchen

Cold-Brewed Tea

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Recipe by:

"A refreshing drink that is smooth and not bitter. Perfect for those hot summer days! Serve over ice and with a lime wedge or lemon slices."
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Ingredients

8 h 5 m servings 0
Original recipe yields 4 servings

Directions

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  1. Pour tea leaves into a French press carafe with the plunger up. Pour water on top. Cover and store on the counter or the fridge for 8 to 12 hours.
  2. Push the carafe plunger down before pouring the tea into the bottle. Store in the refrigerator.
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Footnotes

  • Cook's Notes:
  • You can also brew the tea in a large bottle or bowl. After steeping, pour tea through a few layers of cheesecloth into a storage bottle.
  • If using a French press carafe, leave the plunger up. The longer you steep the tea, the stronger it will be.

Nutrition Facts


Per Serving: 0 calories; 0 0 0 0 7 Full nutrition

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