Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Amazing butter sauce can be used on anything from seafood to leftover chicken or beef to potatoes. Quick, easy, creamy, and delicious!

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Recipe Summary

prep:
20 mins
cook:
15 mins
additional:
10 mins
total:
45 mins
Servings:
6
Yield:
3 cups
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Place garlic cloves in a small baking dish and toss with oil to coat.

  • Bake in the preheated oven until cloves are light golden brown, about 15 minutes.

  • Combine garlic and hot stock in a blender. Season with salt and pepper. Blend until smooth. Add cream, butter, parsley, oregano, and thyme; process until completely blended.

  • Transfer sauce to a container and allow to cool, about 10 minutes. Refrigerate until ready to use. Reheat the sauce over low heat when ready to serve.

Cook's Notes:

You may use dried herbs instead but fresh gives the sauce a more noticeable taste.

Substitute half-and-half for cream if preferred. You may also omit the cream for a lighter "glaze" sauce.

Nutrition Facts

201 calories; protein 1.4g; carbohydrates 3.9g; fat 20.6g; cholesterol 52.9mg; sodium 417.5mg. Full Nutrition
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