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Creamy Garlic and Herb Butter Sauce

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"Amazing butter sauce can be used on anything from seafood to leftover chicken or beef to potatoes. Quick, easy, creamy, and delicious!"
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45 m servings 201
Original recipe yields 6 servings (3 cups)


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place garlic cloves in a small baking dish and toss with oil to coat.
  3. Bake in the preheated oven until cloves are light golden brown, about 15 minutes.
  4. Combine garlic and hot stock in a blender. Season with salt and pepper. Blend until smooth. Add cream, butter, parsley, oregano, and thyme; process until completely blended.
  5. Transfer sauce to a container and allow to cool, about 10 minutes. Refrigerate until ready to use. Reheat the sauce over low heat when ready to serve.


  • Cook's Notes:
  • You may use dried herbs instead but fresh gives the sauce a more noticeable taste.
  • Substitute half-and-half for cream if preferred. You may also omit the cream for a lighter "glaze" sauce.

Nutrition Facts

Per Serving: 201 calories; 20.6 3.9 1.4 53 417 Full nutrition

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