Sauces and Condiments Sauces Pasta Sauces Creamy Avocado Cream Sauce 4.8 (4) 4 Reviews 1 Photo I like this avocado cream sauce over really smoky grilled chicken and some pasta... It's a really basic easy sauce you can play with based on your own preferences. Recipe by KSANFORD77 Published on March 27, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 avocados 2 cloves garlic ½ lime, juiced, or to taste 2 tablespoons chopped green onions 1 tablespoon chopped fresh cilantro ½ tablespoon chopped fresh tarragon 2 tablespoons butter ¼ cup heavy cream salt to taste Directions Combine avocados, garlic, lime juice, green onions, cilantro, and tarragon in a food processor; puree until smooth. Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through, about 5 minutes. Add cream and cook until heated through, but not boiling. Season with salt. I Made It Print Nutrition Facts (per serving) 267 Calories 26g Fat 10g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 267 % Daily Value * Total Fat 26g 33% Saturated Fat 9g 46% Cholesterol 36mg 12% Sodium 93mg 4% Total Carbohydrate 10g 4% Dietary Fiber 7g 25% Total Sugars 1g Protein 3g Vitamin C 12mg 59% Calcium 30mg 2% Iron 1mg 3% Potassium 522mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved