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Ingredients25 m servings 267
Original recipe yields 4 servings
- Combine avocados, garlic, lime juice, green onions, cilantro, and tarragon in a food processor; puree until smooth.
- Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through, about 5 minutes. Add cream and cook until heated through, but not boiling. Season with salt.
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Per Serving: 267 calories; 26 9.9 2.6 36 93 Full nutrition
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