Avocado Cream Sauce

Name: Avocado Cream Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 avocados; 2 cloves garlic; 0.5 lime, juiced, or to taste; 2 tablespoons chopped green onions; 1 tablespoon chopped fresh cilantro; 0.5 tablespoon chopped fresh tarragon; 2 tablespoons butter; 0.25 cup heavy cream; salt to taste

4.8

(4)

4 Reviews

1 Photo

I like this avocado cream sauce over really smoky grilled chicken and some pasta... It's a really basic easy sauce you can play with based on your own preferences.

Recipe by KSANFORD77

Published on March 27, 2019

1

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 avocados
2 cloves garlic
½ lime, juiced, or to taste
2 tablespoons chopped green onions
1 tablespoon chopped fresh cilantro
½ tablespoon chopped fresh tarragon
2 tablespoons butter
¼ cup heavy cream
salt to taste

Directions

Combine avocados, garlic, lime juice, green onions, cilantro, and tarragon in a food processor; puree until smooth.
Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through, about 5 minutes. Add cream and cook until heated through, but not boiling. Season with salt.

Nutrition Facts (per serving)

267	Calories
26g	Fat
10g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 267
% Daily Value *
Total Fat 26g	33%
Saturated Fat 9g	46%
Cholesterol 36mg	12%
Sodium 93mg	4%
Total Carbohydrate 10g	4%
Dietary Fiber 7g	25%
Total Sugars 1g
Protein 3g
Vitamin C 12mg	59%
Calcium 30mg	2%
Iron 1mg	3%
Potassium 522mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.