Avocado Cream Sauce

Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I like this avocado cream sauce over really smoky grilled chicken and some pasta... It's a really basic easy sauce you can play with based on your own preferences.

By KSANFORD77

Gallery

Recipe Summary test

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine avocados, garlic, lime juice, green onions, cilantro, and tarragon in a food processor; puree until smooth.

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  • Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through, about 5 minutes. Add cream and cook until heated through, but not boiling. Season with salt.

Nutrition Facts

Per Serving:
267 calories; protein 2.6g; carbohydrates 9.9g; fat 26g; cholesterol 35.6mg; sodium 93.3mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Margie Robinson
Rating: 5 stars
12/23/2019
I have to admit, I'm not a fan of avocado. I made this to cut the heat from the barbacoa I made and I was pleasantly surprised with the flavor of this sauce. It was excellent! I made it as written. Read More
Helpful
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Soup Loving Nicole
Allstar
Rating: 5 stars
04/11/2019
Excellent! I made this as written and it was delicious. I served it over fish tacos but it would be good on many different things. Read More
Helpful
(2)
Margie Robinson
Rating: 5 stars
12/23/2019
I have to admit, I'm not a fan of avocado. I made this to cut the heat from the barbacoa I made and I was pleasantly surprised with the flavor of this sauce. It was excellent! I made it as written. Read More
Helpful
(1)
Greta
Rating: 4 stars
08/13/2021
This was unusual yet very tasty. I added a few sprinkles of cayenne pepper. Then just prior to serving, I added 2 tablespoons of finely shredded cheddar cheese into the sauce, then poured on top of broccoli. Very good, easy & quick! Read More
Helpful
(1)
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