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Creamy Garlic Butter Sauce
March 04, 2020

I tried 2 ways! Using all fresh ingredients, using all dried ingredients. (Garlic, oregano, basil, parsley) In my own opinion I liked the dried ingredients better it offered a stronger taste then the fresh did. And it’s an amazing sauce to cook pork chops in BUT! both ways taste amazing. The fresh is a bit more expensive depending where you get it all from, the dried is less and can be used more. Will definitely be making it again!

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