This garlic and butter cream sauce is restaurant worthy and is ready in 10 minutes! Serve over your favorite pasta.

Dan

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
2
Yield:
1 cup
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a small saucepan over medium heat. Add garlic and cook until fragrant, 30 seconds to 1 minute. Whisk in flour and stir until combined and the flour loses its raw smell, 30 seconds to 1 minute. Gradually whisk in milk, oregano, basil, and parsley, and bring to a simmer, 3 to 5 minutes. Continue cooking, stirring constantly, until thick, about 5 minutes.

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Nutrition Facts

367 calories; protein 5.1g; carbohydrates 10.3g; fat 34.8g; cholesterol 93.5mg; sodium 269.8mg. Full Nutrition
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Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/09/2020
The only change I made was that I added 1/4 of a block of cream cheese. It helped thicken it. This was very delicious. Read More
(3)

Most helpful critical review

Rating: 3 stars
06/25/2020
Eh, this sauce was just okay. I added a little cheese but otherwise followed the recipe. It was pretty bland. Read More
20 Ratings
  • 5 star values: 15
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/09/2020
The only change I made was that I added 1/4 of a block of cream cheese. It helped thicken it. This was very delicious. Read More
(3)
Rating: 5 stars
03/05/2020
I tried 2 ways! Using all fresh ingredients, using all dried ingredients. (Garlic, oregano, basil, parsley) In my own opinion I liked the dried ingredients better it offered a stronger taste then the fresh did. And it’s an amazing sauce to cook pork chops in BUT! both ways taste amazing. The fresh is a bit more expensive depending where you get it all from, the dried is less and can be used more. Will definitely be making it again! Read More
(2)
Rating: 5 stars
05/29/2019
Easy to make and adjust. Will make again! Read More
(1)
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Rating: 5 stars
10/13/2019
Easy and delicious Read More
Rating: 5 stars
02/28/2020
great with bbq prrawns and rice. loved it. quick and easy Read More
Rating: 3 stars
08/14/2020
I made this sauce following the recipe exactly. It never seemed to thicken up. I wound up having to add Wondra to it a TBS at a time for it to thicken up. I must agree with the other reviewer that said this was very bland. The addition of garlic powder, additional salt on top of the salted butter, and pepper finally gave it a flavor boost. I'd make it again but add at least another two TBS of fresh garlic to it as a starting point. Read More
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Rating: 5 stars
04/10/2020
I opted to replace half the butter with bacon fat and added two strips of cooked chopped bacon while the sauce was thickening. I served it over Rana's chicken and mozzarella tortellini, my family LOVED! Read More
Rating: 5 stars
09/01/2020
Awesome recipe! I used italian seasoning instead of the other seasonings and added garlic powder and onion powder to taste. Read More
Rating: 4 stars
12/14/2019
The picture is horrible. The sauce is very good. Read More
Rating: 3 stars
06/25/2020
Eh, this sauce was just okay. I added a little cheese but otherwise followed the recipe. It was pretty bland. Read More
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