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Creamy Garlic Butter Sauce

Rated as 4.8 out of 5 Stars

"This garlic and butter cream sauce is restaurant worthy and is ready in 10 minutes! Serve over your favorite pasta."
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15 m servings 367
Original recipe yields 2 servings (1 cup)


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  1. Melt butter in a small saucepan over medium heat. Add garlic and cook until fragrant, 30 seconds to 1 minute. Whisk in flour and stir until combined and the flour loses its raw smell, 30 seconds to 1 minute. Gradually whisk in milk, oregano, basil, and parsley, and bring to a simmer, 3 to 5 minutes. Continue cooking, stirring constantly, until thick, about 5 minutes.

Nutrition Facts

Per Serving: 367 calories; 34.8 10.3 5.1 94 270 Full nutrition

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Read all reviews 8
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Easy to make and adjust. Will make again!

I made according to the recipe and tasted it. I had to add some salt and black pepper. My butter was unsalted, so if you use salted butter you might not need to add any salt.

I tried 2 ways! Using all fresh ingredients, using all dried ingredients. (Garlic, oregano, basil, parsley) In my own opinion I liked the dried ingredients better it offered a stronger taste...

great with bbq prrawns and rice. loved it. quick and easy

The only change I made was that I added 1/4 of a block of cream cheese. It helped thicken it. This was very delicious.

Fantastic recipe and very easy. Stir and stir that cream after you add it. It will look like it's not going to thicken and then all of a sudden it does. I use a whisk but you could also use an i...

The picture is horrible. The sauce is very good.

Easy and delicious