Sauces and Condiments Sauces Pasta Sauces Creamy Creamy Garlic Butter Sauce 4.6 (23) 19 Reviews 7 Photos This butter cream sauce with garlic is restaurant worthy and ready in 10 minutes! Serve over your favorite pasta. Recipe by Dan Updated on August 31, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 2 Yield: 1 cup Jump to Nutrition Facts Ingredients ⅓ cup butter 2 teaspoons minced garlic 1 tablespoon all-purpose flour 1 cup whole milk 1 pinch dried oregano 1 pinch dried basil 1 pinch dried parsley Directions Melt butter in a small saucepan over medium heat. Add garlic; cook and stir until fragrant, about 45 seconds. Whisk in flour; cook and stir until flour loses its raw smell, about 45 seconds. Gradually whisk in milk, oregano, basil, and parsley, then bring to a simmer. Continue cooking, stirring constantly, until thick, about 5 minutes. I Made It Print Nutrition Facts (per serving) 367 Calories 35g Fat 10g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 367 % Daily Value * Total Fat 35g 45% Saturated Fat 22g 109% Cholesterol 94mg 31% Sodium 270mg 12% Total Carbohydrate 10g 4% Dietary Fiber 1g 3% Total Sugars 6g Protein 5g Vitamin C 2mg 9% Calcium 180mg 14% Iron 1mg 7% Potassium 245mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved