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My review
Creamy Garlic Butter Sauce
3
Dan
"This garlic and butter cream sauce is restaurant worthy and is ready in 10 minutes! Serve over your favorite pasta."
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Ingredients
15 m servings 367Original recipe yields 2 servings (1 cup)
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Directions
{{model.addEditText}} Print- Melt butter in a small saucepan over medium heat. Add garlic and cook until fragrant, 30 seconds to 1 minute. Whisk in flour and stir until combined and the flour loses its raw smell, 30 seconds to 1 minute. Gradually whisk in milk, oregano, basil, and parsley, and bring to a simmer, 3 to 5 minutes. Continue cooking, stirring constantly, until thick, about 5 minutes.
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Reviews
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3/10/2020
I made according to the recipe and tasted it. I had to add some salt and black pepper. My butter was unsalted, so if you use salted butter you might not need to add any salt.
3/4/2020
I tried 2 ways! Using all fresh ingredients, using all dried ingredients. (Garlic, oregano, basil, parsley) In my own opinion I liked the dried ingredients better it offered a stronger taste...
2/27/2020
great with bbq prrawns and rice. loved it. quick and easy
2/9/2020
The only change I made was that I added 1/4 of a block of cream cheese. It helped thicken it. This was very delicious.
1/10/2020
Fantastic recipe and very easy. Stir and stir that cream after you add it. It will look like it's not going to thicken and then all of a sudden it does. I use a whisk but you could also use an i...